Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/4 fl oz | Hazelnut liqueur |
| 1/4 fl oz | Dutch White Crème de Cacao |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Vanilla, chocolate and a hint of nut. Add more sugar to taste.
History:
Discovered in 2000 at Teatro, London, England.
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