Serve in a
Martini glassGarnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Bacardi Carta Blanca light rum | |
| Frangelico Liqueur | |
| Creme de cacao liqueur (white) | |
| Giffard Sugar Cane Syrup | |
| Chilled water (omit if using wet ice) |
Comment:
Vanilla, chocolate and a hint of nut. Add more sugar to taste.
About:
Discovered in 2000 at Teatro, London, England.
