Garnish:
None
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Bacardi Carta Blanca light rum (infused with vanilla) |
1/4 fl oz | Hazelnut liqueur |
1/4 fl oz | Dutch Cacao white crème de cacao |
1/12 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1/3 fl oz | Chilled water (omit if using wet ice) |
4 drop | Bob's Vanilla bitters |
Read about cocktail measures and measuring.
Review:
Vanilla, chocolate and a hint of nut. Enjoy as an altern'atini or add more sugar syrup to make this into a dessert cocktail.
History:
Adapted from a cocktail discovered in 2000 at Teatro Club in London, England. Firmly from the age of "altern'atinis."
Nutrition:
One serving of DC Martini contains 174 calories.
Alcohol content:
- 1.6 standard drinks
- 25.35% alc./vol. (50.7° proof)
- 22.2 grams of pure alcohol
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