DC Martini

Serve in a Martini glass...
2	fl oz	Bacardi Carta Blanca light rum
¼	fl oz	Frangelico Liqueur
¼	fl oz	Creme de cacao liqueur (white)
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

None

Comment:

Vanilla, chocolate and a hint of nut. Add more sugar to taste.

About:

Discovered in 2000 at Teatro, London, England.

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Rum light white

£16.25

Makes this drink 93.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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