Tipperary No.2

Difford's Guide
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Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE mint in base in shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh Mint leaves
2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1/4 fl oz Orange juice (freshly squeezed)
1/4 fl oz Giffard Grenadine syrup
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Review:

Delicate with subtle hints of mint, orange and gin.

History:

Origin: This drink first appears (alongside Tipperary No.1) in Harry Craddock's 1930 The Savoy Cocktail Book where he stipulates 2 mint sprigs, 1 dry gin, 1 dry vermouth, ½ grenadine and ½ orange juice. We've adapted our recipe from David Embury's later, The Fine Art of Mixing Drinks.

Nutrition:

There are approximately 161 calories in one serving of Tipperary No.2.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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