|1 1⁄2 fl oz||Irish whiskey|
|1⁄2 fl oz||Green Chartreuse liqueur|
|1 fl oz||Martini Rosso vermouth|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Chartreuse fans will love this serious drink. The uninitiated will hate it.
Adapted from a recipe which first appeared in Hugo R. Ensslin's 1916 Recipes for Mixed Drinkswhere he stipulates equal parts. It also appears in Harry MacElhone's 1922 ABC of Mixing Cocktails, although MacElhone's recipe calls for ½ ounce Green Chartreuse, 2 ounces Irish whiskey and 1 ounce sweet vermouth> by time Harry Craddock publishes his 1930 The Savoy Cocktail Book the recipe returns to its original equal parts formulation and is joined by a second unrelated recipe also called Tipperary (see Tipperary No.2).