Tipperary #1

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 194 calories in one serving of Tipperary #1.
Tipperary #1 image

Serve in a

Coupe glass

Garnish:

Orange zest twist (discarded) & Luxardo Maraschino cherry

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Irish whiskey
12 fl oz Chartreuse Verte (Green Chartreuse)
1 fl oz Martini Rosso vermouth
12 fl oz Chilled water (omit if using wet ice)
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Comment:

Chartreuse fans will love this serious drink. The uninitiated will hate it.

About:

Adapted from a recipe which first appeared in Hugo R. Ensslin’s 1916 Recipes for Mixed Drinkswhere he stipulates equal parts. It also appears in Harry McElhone’s 1922 ABC of Mixing Cocktails, although McElhone’s recipe calls for ½ ounce Green Chartreuse, 2 ounces Irish whiskey and 1 ounce sweet vermouth> by time Harry Craddock publishes his 1930 The Savoy Cocktail Book the recipe returns to its original equal parts formulation and is joined by a second unrelated recipe also called Tipperary (see Tipperary No.2).

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