Garnish:
Seasonal berries & mint sprig
How to make:
MUDDLE first three ingredients in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
| 2 fresh | Blackberries |
| 5 fresh | Raspberries (fresh) |
| 5 fresh | Mint leaves |
| 2 fl oz | The Busker Blended Irish Whiskey |
| 3/4 fl oz | Drambuie liqueur |
| 1/4 fl oz | Giffard Noir de Bourgogne Cassis |
Read about cocktail measures and measuring.
Review:
A fruity Rusty Nail variation.
History:
Created in 2008 by Simon Lamont at Jardine, Cape Town, South Africa.
Nutrition:
One serving of Black Eye contains 225 calories.
Alcohol content:
- 2 standard drinks
- 30.91% alc./vol. (61.82° proof)
- 27.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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