| 2 fresh | Blackberries |
| 5 fresh | Raspberries |
| 5 fresh | Mint leaves |
| 2 fl oz | Irish whiskey |
| 3/4 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| 1/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of seasonal berries & mint sprig.
- MUDDLE first 3 ingredients in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
Review:
A fruity Rusty Nail variation.
History:
Created in 2008 by Simon Lamont at Jardin in Cape Town, South Africa.
Alcohol content:
- 1.8 standard drinks
- 28.13% alc./vol. (56.26° proof)
- 25.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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