Name: Black Eye
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Blackberries; 5 Raspberries; 5 Mint leaves; 60 ml Whisk(e)y - Irish blended whiskey; 22.5 ml Drambuie liqueur; 7.5 ml Crème de cassis liqueur

Serve in an

Old-fashioned glass

Garnish:

Seasonal berries & mint sprig

How to make:

MUDDLE first three ingredients in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

2 fresh	Blackberries
5 fresh	Raspberries
5 fresh	Mint leaves
2 fl oz	The Busker Blended Irish Whiskey
3/4 fl oz	Drambuie liqueur
1/4 fl oz	Joseph Cartron Double Crème de Cassis de Bourgogne
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Read about cocktail measures and measuring.

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Review:

A fruity Rusty Nail variation.

History:

Created in 2008 by Simon Lamont at Jardine, Cape Town, South Africa.

Alcohol content:

1.8 standard drinks
28.13% alc./vol. (56.26° proof)
25.3 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Black Eye

Serve in an

Garnish: