Garnish:
Seasonal berries & mint sprig
How to make:
MUDDLE first three ingredients in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
| 2 fresh | Blackberries (fresh) |
| 5 fresh | Raspberries (fresh) |
| 5 fresh | Mint leaves |
| 2 fl oz | Irish whiskey |
| 3/4 fl oz | Drambuie liqueur |
| 1/4 fl oz | Giffard Noir de Bourgogne Cassis |
Read about cocktail measures and measuring.
Review:
A fruity Rusty Nail variation.
History:
Created in 2008 by Simon Lamont at Jardine, Cape Town, South Africa.
Nutrition:
There are approximately 225 calories in one serving of Black Eye.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Black Eye
You must log in to your account to make a comment.