Serve in anOld-fashioned glass
Seasonal berries & mint sprig
How to make:
MUDDLE first three ingredients in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.
|5 fresh||Mint leaves|
|2 fl oz||Irish whiskey|
|3⁄4 fl oz||Drambuie liqueur|
|1⁄4 fl oz||Giffard Cassis Noir de Bourgogne|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A fruity Rusty Nail variation.
Created in 2008 by Simon Lamont at Jardine, Cape Town, South Africa.