Black Eye

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Seasonal berries & mint sprig

How to make:

MUDDLE first three ingredients in base of shaker. Add other ingredients, SHAKE with ice and strain into ice-filled glass.

2 fresh Blackberries (fresh)
5 fresh Raspberries (fresh)
5 fresh Mint leaves
2 fl oz Irish whiskey
3/4 fl oz Drambuie liqueur
1/4 fl oz Giffard Cassis Noir de Bourgogne
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Review:

A fruity Rusty Nail variation.

History:

Created in 2008 by Simon Lamont at Jardine, Cape Town, South Africa.

Nutrition:

There are approximately 225 calories in one serving of Black Eye.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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