Name: Dubliner Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Irish whiskey; 15 ml Grand Marnier; 15 ml Rosso/sweet vermouth; 1 dash Orange bitters

Dubliner Cocktail
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Photographed in an UB Retro Coupe Gold 7.75oz

Ingredients:
2 oz	Irish whiskey
¹⁄₂ oz	Grand Marnier or other cognac orange liqueur
¹⁄₂ oz	Strucchi Rosso Vermouth
1 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of Luxardo Maraschino Cherry.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Manhattan variation calling for Irish whiskey instead of bourbon or rye, mixed with equal parts sweet vermouth, orange liqueur and a dash of orange bitters - respectfully Regan's Orange Bitters.

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History:

Adapted from a recipe by Gary 'gaz' Regan in 1999 in New York, USA for St. Patrick's Day that year.

THE DUBLINER
Family: French-Italian: Whiskey and Brandy
Created by gaz regan for St. Patrick's Day, 1999.
This is an easy recipe to break down and analyze. Without the Grand Marnier, the formula is a Manhattan-style drink that calls for Irish whiskey instead of bourbon or rye. Add the Grand Marnier, supplement the orange flavors with some orange bitters, and voilà, it's a new drink.

2 ounces Irish whiskey
½ ounce sweet vermouth
½ ounce Grand Marnier
Orange bitters to taste
1 maraschino cherry (green if possible), for garnish

STIR AND STRAIN into chilled cocktail glass. Add the garnish.
Gary Regan, The Joy of Mixology, 2003

More cocktails by Gary 'gaz' Regan

Nutrition:

One serving of Dubliner Cocktail contains 194 calories

Alcohol content:

1.8 standard drinks
28.32% alc./vol. (28.32° proof)
25.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Dave Smith

30th December 2024 at 01:41

I agree with Fernando, definitely an orangey drink. Used Jameson Black Barrel, Cointreau, noilly prat red vermouth. Initially I forgot the orange bitters and that really made a difference. I have Gary Regan’s book The Joy of Mixology where he says they invented the Dubliner for St Patrick day 1999. Definitely recommend.