Garnish:
Mint leaf
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | The Busker Blended Irish Whiskey |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 1/4 fl oz | Green Chartreuse liqueur |
| 1/4 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
A cocktail best enjoyed as an after-dinner refresher on St. Patrick's Day.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SHAMROCK COCKTAIL.
Harry Craddock, 1930
3 Dashes Green Crème de Menthe.
3 Dashes Green Chartreuse.
½ French Vermouth.
½ Irish Whisky.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Shamrock contains 187 calories.
Alcohol content:
- 1.9 standard drinks
- 23.95% alc./vol. (47.9° proof)
- 26.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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