Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Irish whiskey|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||Green Chartreuse liqueur|
|1/2 fl oz||Giffard Peppermint Pastille crème de menthe|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
One for St Patrick's Day.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 234 calories in one serving of Shamrock.