Shamrock

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Irish whiskey
1 1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Green Chartreuse liqueur
1/2 fl oz Giffard Peppermint Pastille crème de menthe
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

One for St Patrick's Day.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 234 calories in one serving of Shamrock.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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