Rick Rosemont

Good idea. I’m going to take your advice next time I make one.

I like this. I used Lagavulin 16, a favorite for the Scotch component. I made one for an acquaintance who is a cigar guy. We had this with a cigar and he was quite happy.
Can’t say more than that.

I followed some of the recommendations and cut the maple syrup to a bar spoon full. And used Aztec chocolate bitters with the orange bitters. That cut back on the sweetness and orange and chocolate go together. At least for me.

Good job Mr. Difford.
I like it.
Merry Christmas 🎁