Name: Hunter
Total time: 3 min
Cuisine: Cocktail
Ingredients: 50 ml Bourbon whiskey; 20 ml Cherry brandy; 2.5 ml Maraschino liqueur; 2 dash Orange bitters

Wiggles 101 4d

What a delightful drink.
I didn't have any barrel proof bourbon as per much of the comment suggestions, so I upped the bourbon quantity to 60ml.
It's sweet, but not at all sickly sweet like many cherry cocktails. Favourited

CJ Grant 5w

The cherry dominates the front of this one, and I think my decision to use a barrel-proof bourbon (thanks to reason the Difford's selected it for cocktail of the day) helped a bit as there is a bite that forces through in the end. Wastn't sure what so little Luxardo would bring, but I think it does fill in at the edges by mid-taste.

I think I'd prefer a more whiskey-heavy ratio, but this grew on me. Though I think it could be almost too easy drinking with a regular proof bourbon.

Michael Cronin 5w

I took your comment and used a Barrel Proof Elijah Craig with mine. It provided a solid backbone for a silky start and real bite at the end as well. Its a mature drink.

Matthew Parshchikov 18w

Just what you expect it to be. Perfect as is

Garcia Bronson 33w

Adopted recipe in ounces. Great cocktail

Rick Rosemont 37w

I like this, tasty, not OMG! But tasty. I didn’t have Cherry Heering on hand and used Luxardo Cherry Sangue Morlacco. Jeez what a name. So not sure how it would be with the Cherry Heering. I will add it to my favorites list.

Jaime M 1y

Much improved by a dash of campari and a dash of syrup from the maraschino cherries, at least to my tastes.

Simon Sedgley Premium Member 37w

It's a very nice touch to add the Campari but we usually rinse our cherries as garnish. Cheers.

John CARR Premium Member 1y

Pleasant without being amazing. I was concerned it would be excessive with 20ml Cherry Heering but it is in fact balanced. Maker’s 46. Other bourbons or cherry liqueur could potentially work better. My favourite part was the aroma actually!

Stig Hansen 2y

Ive tried the recipe and its very good, but why is it that in the video, and all the videos ive seen about this cocktail, they only use the bourbon or Rye and the cherry Heering ?

CL Potts 39w

As far as I am aware, just the Rye & Cherry Heering is the "original" version from circa 1908 and this bourbon version is a take on the "modern" 2010 version

Simon Difford Verified User Premium Member 39w

Many thanks, I've updated the history accordingly.

G. M. Genovese Premium Member 2y

I'm in a stretch of trying to use up (just for the sake of freeing up shelf space) a Portuguese cherry liqueur a friend gave a couple years back, Mariquinhas. Great on its own, but not necessarily a sub for Heering. But I didn't have any Heering on hand either, just Sangue Morlacco... Vastly different drink going from the former to the latter. I prefer it with the Luxardo. But the big takeaway is how interesting this simple cocktail is (or could be), depending on the brands.

Amarette Speights 2y

Three years later, I agree with Nathalie. This is going on my list of favorite after dinner drinks. I’ve seen a few Americans push back on Heering because the cherry flavor reminds us of a common childhood medicine. It’s not that I disagree, but that Cherry flavor is more of a candy like cherry flavor that is pervasive here. I taste the same flavor is old school cherry soda and homemade cherry candies. It’s one of my favorite flavors.