Garnish:
Orange zest twist
How to make:
STIR all ingredient with ice and strain into chilled glass.
| 1 1/2 fl oz | Montenegro amaro |
| 5/6 fl oz | Cynar or other carciofo amaro |
| 1/2 fl oz | Italicus liqueur |
| 3 drop | Boker's bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Montenegro amaro dominates this bittersweet delicately orangey aperitif cocktail.
History:
Created in 2017 by Loris Carotenuto at The Dorchester Hotel, London, England.
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