Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably a chunk of block ice).
| 1 fl oz | Bourbon whiskey |
| 1 fl oz | Montenegro amaro |
| 2/3 fl oz | Suze gentian liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Juan Meyer's original recipe calls for equal parts: Redemption rye whiskey, Suze, Amaro de Montenegro and lemon juice. It's very tasty but perhaps a tad on the boozy and dry/bitter side for many palates. Hence, we've switched the American whiskey and reduced the proportions of the bitter and sour ingredients to make this a still bittersweet, but more approachable aperitif cocktail.
History:
Adapted from a recipe created in 2017 by Juan Meyer, Norwalk, United States, who told us, "I love paper planes, it's my go to cocktail at any restaurant at any time of day. I also love Suze with its earthy under tones that complement the gentian liqueur, so this is my combination of both."
Join the Discussion
... comment(s) for Day La Vie
You must log in to your account to make a comment.