Name: Day La Vie
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Amaro; 20 ml Rye whiskey 50% abv; 20 ml Gentian liqueur; 10 ml Bourbon whiskey; 20 ml Lemon juice

Day La Vie
Jump to

Serve in an Old-fashioned glass

Ingredients:
1 oz	Amaro Montenegro
²⁄₃ oz	Straight rye whiskey (100 proof /50% alc./vol.)
²⁄₃ oz	Gentian liqueur (e.g. Suze, Salers etc)
¹⁄₃ oz	Bourbon whiskey
²⁄₃ oz	Lemon juice (freshly squeezed)

Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably a chunk of block ice).

Allergens:

Recipe contains the following allergens:

Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Juan Meyer's original recipe calls for equal parts: Redemption rye whiskey, Suze, Amaro de Montenegro, and lemon juice. It's very tasty but I couldn't resist switching and blending whiskies and proportions. Both versions create a bittersweet, aperitif-style cocktail.

View readers' comments

History:

Adapted from a recipe created in 2017 by Juan Meyer, Norwalk, United States. He told us, "I love Paper Planes, it's my go-to cocktail at any restaurant at any time of day. I also love Suze with its earthy undertones that complement the gentian liqueur, so this is my combination of both."

More cocktails by Juan Meyer

Nutrition:

One serving of Day La Vie contains 183 calories

Alcohol content:

1.3 standard drinks
18.69% alc./vol. (18.69° proof)
18.7 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 6 comments for Day La Vie.
See discussion in the Forum

Please log in to make a comment

Garth Stanish

27th March at 05:03

As other commentators noted, a really interesting mix of bitter and sour but with some depth from the Montenegro and bourbon…. It’s also a lovely colour; perfect for a NZ autumn

Avery Garnett

27th May 2023 at 16:04

I'm always hesitant with recipes with Suze in because on its own -- to me -- it's so bitter that it feels like it'll completely take over everything. Not here - it's definitely a Suze cocktail but it's perfectly balanced.

Rick Stark

22nd April 2023 at 23:49

Original recipe is quite good, my wife and I are big fans of Tequila and Mezcal. Try Blanco Tequila instead of Rye and Mescal instead of Bourbon. You won't be disappointed.

James Burnett

26th November 2022 at 00:35

Made as written, loved balance of bitter and sour. Big Suze fan, so it speaks to me

Luca Viviani

9th September 2022 at 17:00

I tried the original, equal parts version first and found it a bit too sour. Will try again reducing the gentian and the lemon as suggested by Simon

Luca Viviani

11th September 2022 at 09:06

I definitely liked the "revised" version (3 whiskey, 3 amaro, 2 gentian, 2 lemon) better. An interesting cocktail, where you can play with different amari to find the one that works best for you. I wouldn't do it again for aperitivo though, I will use it as an after-dinner