How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably a chunk of block ice).
Orange zest twist
Juan Meyer’s original recipe calls for equal parts: Redemption rye whiskey, Suze, Amaro de Montenogro and lemon juice. It’s very tasty but perhaps a tad on the boozy and dry/bitter side for many palates. Hence, we’ve switched the American whiskey and reduced the proportions of the bitter and sour ingredients to make this a still bittersweet, but more approachable aperitif cocktail.
Adapted from a recipe created in 2017 by Juan Meyer, Norwalk, United States, who told us, “I love paper planes, it’s my go to cocktail at any restaurant at any time of day. I also love Suze with its earthy under tones that complement the gentian liqueur, so this is my combination of both.”
There are approximately 188 calories in one serving of Day La Vie.