|3/4 fl oz||Suze gentian liqueur|
|1/2 fl oz||Montenegro amaro|
|1 1/2 fl oz||Canadian rye whisky|
|1/2 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
On the sour/dry side, this aperitif-style cocktail combines bittersweet amaro and gentian with Canadian rye whisky and citrus sourness.
Adapted from a recipe created in 2017 by Caledonia Wright at Veneto Lounge, Victoria, Canada. Caledonia’s original recipe calls for: ¾oz Suze, ½oz Amaro Abano, 1½oz Lot 40 Rye and ½oz fresh lemon juice.