Suzette au Bal (Suzette at the Ball)

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Serve in

an Old-fashioned glass...
1 fl oz Suze gentian liqueur
½ fl oz Poire William pear liqueur
⅓ fl oz Del Maguey VIDA de San Luis del Rio 100% agave blanco mezcal
⅔ fl oz Freshly squeezed lemon juice
⅓ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

Garnish:

Dehydrated pear slice

Comment:

Dry and lightly bitter with a faint mezcal smokiness and delicate rich pear fruit.

About:

Created in 2017 by Alexandre Girard at La Queue du Coq, Annecy, France, who told us, "Suzette is the name of french song. It's the story of a guy who falls in love with Suzette; a smart, smooth, incredible young woman. The scene takes place in a local dance in the middle of summer."

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Makes this drink 33.33 times
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Makes this drink 70.00 times
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Sugar syrup (2:1)

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RINSE chilled glass with absinthe and set aside. STIR other ingredients with ice and strain into absinthe rinsed glass.

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Canadian Tuxedo
STIR all ingredients with ice and strain into ice-filled glass (preferably chunk of block ice).

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