Serve in anOld-fashioned glass
Dehydrated pear slice
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
|1 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|1/2 fl oz||Poire William liqueur|
|1/3 fl oz||Del Maguey VIDA mezcal|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Book 16th Edition
Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colourBuy it here
Dry and lightly bitter with a faint mezcal smokiness and delicate rich pear fruit.
Created in 2017 by Alexandre Girard at La Queue du Coq, Annecy, France, who told us, "Suzette is the name of French song. It's the story of a guy who falls in love with Suzette; a smart, smooth, incredible young woman. The scene takes place in a local dance in the middle of summer."
One serving of Suzette au Bal (Suzette at the Ball) contains 152 calories.