Suzette au Bal (Suzette at the Ball)

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Dehydrated pear slice

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.

1 fl oz Suze gentian liqueur
1/2 fl oz Poire William liqueur
1/3 fl oz Del Maguey VIDA mezcal
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz Pasteurised egg white
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Review:

Dry and lightly bitter with a faint mezcal smokiness and delicate rich pear fruit.

History:

Created in 2017 by Alexandre Girard at La Queue du Coq, Annecy, France, who told us, "Suzette is the name of French song. It's the story of a guy who falls in love with Suzette; a smart, smooth, incredible young woman. The scene takes place in a local dance in the middle of summer."

Nutrition:

There are approximately 152 calories in one serving of Suzette au Bal (Suzette at the Ball).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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