Garnish:
Dehydrated pear slice
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into ice-filled glass.
| 1 fl oz | Suze gentian liqueur |
| 1/2 fl oz | Poire William liqueur |
| 1/3 fl oz | Del Maguey VIDA mezcal |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Dry and lightly bitter with a faint mezcal smokiness and delicate rich pear fruit.
History:
Created in 2017 by Alexandre Girard at La Queue du Coq, Annecy, France, who told us, "Suzette is the name of French song. It's the story of a guy who falls in love with Suzette; a smart, smooth, incredible young woman. The scene takes place in a local dance in the middle of summer."
Nutrition:
There are approximately 152 calories in one serving of Suzette au Bal (Suzette at the Ball).
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