Serve in an
Old-fashioned glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably a chunk of block ice).
| 1 1⁄2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Suze gentian liqueur |
| 1⁄2 fl oz | Amaro Nonino Quintessentia |
| 1⁄4 fl oz | Licor 43 Original |
| 1 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Bittersweet with cleansing citrus sourness. Vanilla and bourbon notes combine well with gentian. Aperitif in style.
About:
Created in 2017 by Juan Meyer, Norwalk, USA, who said of this drink, “One of my regulars came in and said he wants a hot toddy but he wants it not hot, so I reached for the suze and this is what I made.”
