Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably a chunk of block ice).
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1/2 fl oz | Amaro Nonino Quintessentia |
| 1/4 fl oz | Licor 43 Original liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Bittersweet with cleansing citrus sourness. Vanilla and bourbon notes combine well with gentian. Aperitif in style.
History:
Created in 2017 by Juan Meyer, Norwalk, USA, who said of this drink, “One of my regulars came in and said he wants a hot toddy but he wants it not hot, so I reached for the suze and this is what I made.”
Nutrition:
One serving of The Healer contains 210 calories.
Alcohol content:
- 1.7 standard drinks
- 19.61% alc./vol. (39.22° proof)
- 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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