Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass (preferably a chunk of block ice).
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Suze gentian liqueur |
| 1/2 fl oz | Amaro Nonino Quintessentia |
| 1/4 fl oz | Licor 43 Original |
| 1 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Bittersweet with cleansing citrus sourness. Vanilla and bourbon notes combine well with gentian. Aperitif in style.
History:
Created in 2017 by Juan Meyer, Norwalk, USA, who said of this drink, “One of my regulars came in and said he wants a hot toddy but he wants it not hot, so I reached for the suze and this is what I made.”
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