Haystack Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 161 calories in one serving of Haystack Cocktail.

Times, Seasons & Occasions

Bartender

Haystack Cocktail image

Serve in a

Coupe glass

Garnish:

Dried apricot on rim

How to make:

SHAKE all ingredient with ice and fine strain into chilled glass.

1 fl oz Bourbon whiskey
1 fl oz Suze gentian liqueur
12 fl oz Giffard Abricot du Roussillon
12 fl oz Freshly squeezed lemon juice
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Comment:

Zesty, bittersweet and sweet ‘n’ sour, this Haystack will make you salivate – a tasty bittersweet & sour aperitif. John didn’t specify a garnish and although a dried apricot doesn’t particularly suit the name, it goes well with drink (which incidentally we prefer served on-the-rocks).

About:

Created in 2017 by John Barraclough, London, England, who describes his drink as “a yellow version of Sam Ross’s Paper Plane” that has “the perfume of a hayfield in late summer.”

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