Haystack Cocktail

Difford's Guide
User Rating (41 ratings)

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Serve in a

Coupe glass

Garnish:

Dried apricot on rim

How to make:

SHAKE all ingredient with ice and fine strain into chilled glass.

1 fl oz Bourbon whiskey
5/6 fl oz Suze gentian liqueur
1/2 fl oz Giffard Abricot du Roussillon liqueur
1/2 fl oz Lemon juice (freshly squeezed)
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Review:

Zesty, bittersweet and sweet 'n' sour, this Haystack will make you salivate – a tasty bittersweet & sour aperitif. John didn't specify a garnish and although a dried apricot doesn't particularly suit the name, it goes well with the drink (which incidentally we prefer served on-the-rocks).

History:

Created in 2017 by John Barraclough, London, England, who describes his drink as "a yellow version of Sam Ross's Paper Plane" that has "the perfume of a hayfield in late summer."

Nutrition:

There are approximately 152 calories in one serving of Haystack Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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