Haystack Cocktail

Haystack Cocktail image

Serve in

a Coupe glass...
1 fl oz Bourbon whiskey
1 fl oz Suze gentian liqueur
½ fl oz Giffard Abricot du Roussillon
½ fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredient with ice and fine strain into chilled glass.

Garnish:

Dried apricot on rim

Comment:

Zesty, bittersweet and sweet ‘n’ sour, this Haystack will make you salivate – a tasty bittersweet & sour aperitif. John didn’t specify a garnish and although a dried apricot doesn’t particularly suit the name, it goes well with drink (which incidentally we prefer served on-the-rocks).

About:

Created in 2017 by John Barraclough, London, England, who describes his drink as “a yellow version of Sam Ross’s Paper Plane” that has “the perfume of a hayfield in late summer.”

Nutrition:

There are approximately 161 calories in one serving of Haystack Cocktail.

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Gentian liqueur

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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