Sour Grapes

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Serve in

a Coupe glass...
1½ fl oz Bourbon whiskey
1½ fl oz Pineau des Charentes blanc
⅓ fl oz Sugar syrup (2 sugar to 1 water)
¾ fl oz Freshly squeezed lemon juice
½ fresh Pasteurised egg white
3 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A bourbon whiskey sour with a splash of pineau des charentes providing the grape influence.

About:

Adapted from a straight-up bourbon based recipe created by Robb Jones at Bellecour Bar in Wayzata, Minnesota, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£10.95
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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