Sour Grapes

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1 1/2 fl oz Pineau des Charentes blanc
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
3/4 fl oz Lemon juice (freshly squeezed)
12 fresh Pasteurised egg white
3 dash Angostura Aromatic Bitters
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Review:

A bourbon whiskey sour with a splash of pineau des charentes providing the grape influence.

History:

Adapted from a straight-up bourbon based recipe created by Robb Jones at Bellecour Bar in Wayzata, Minnesota, USA.

Nutrition:

There are approximately 182 calories in one serving of Sour Grapes.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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