Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 1/2 fl oz | Pineau des Charentes blanc |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fresh | Pasteurised egg white |
| 3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A bourbon whiskey sour with a splash of pineau des charentes providing the grape influence.
History:
Adapted from a straight-up bourbon based recipe created by Robb Jones at Bellecour Bar in Wayzata, Minnesota, USA.
Nutrition:
There are approximately 182 calories in one serving of Sour Grapes.
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