Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 1/2 fl oz | Pineau des Charentes blanc |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fresh | Pasteurised egg white |
| 3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
A bourbon whiskey sour with a splash of pineau des charentes providing the grape influence.
History:
Adapted from a straight-up bourbon based recipe created by Robb Jones at Bellecour Bar in Wayzata, Minnesota, USA.
Nutrition:
One serving of Sour Grapes contains 182 calories.
Alcohol content:
- 1.5 standard drinks
- 17.03% alc./vol. (34.06° proof)
- 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Sour Grapes
You must log in to your account to make a comment.