Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|1 1/2 fl oz||Pineau des Charentes blanc|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1⁄2 fresh||Pasteurised egg white|
|3 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A bourbon whiskey sour with a splash of pineau des charentes providing the grape influence.
Adapted from a straight-up bourbon based recipe created by Robb Jones at Bellecour Bar in Wayzata, Minnesota, USA.
There are approximately 182 calories in one serving of Sour Grapes.