Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|1 1/2 fl oz||Pineau des Charentes blanc|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1⁄2 fresh||Pasteurised egg white|
|3 dash||Angostura Aromatic Bitters|
Read about cocktail measures and measuring.
A bourbon whiskey sour with a splash of pineau des charentes providing the grape influence.
Adapted from a straight-up bourbon based recipe created by Robb Jones at Bellecour Bar in Wayzata, Minnesota, USA.
One serving of Sour Grapes contains 182 calories.