Sour Grapes

Serve in a Coupe glass...
1½	fl oz	Bourbon whiskey
1½	fl oz	Pineau des Charentes blanc
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
¾	fl oz	Freshly squeezed lemon juice
½	fresh	Pasteurised egg white
3	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A bourbon whiskey sour with a splash of pineau des charentes providing the grape influence.

About:

Adapted from a straight-up bourbon based recipe created by Robb Jones at Bellecour Bar in Wayzata, Minnesota, USA.

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