Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Warre's Otima 10yo tawny port |
| 1⁄6 fl oz | Maple syrup |
| 3 dash | Angostura Aromatic Bitters |
Comment:
Bourbon and maple syrup somewhat overwhelm the headline port wine, although it does add an underlying fruitiness to this balanced and tasty riff on an Old-Fashioned.
About:
Adapted from a recipe discovered at Red Star Tavern, Portland, Oregon, USA.
For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.
