|2 fl oz||Bourbon whiskey|
|3⁄4 fl oz||Tawny port (10 year old)|
|1⁄6 fl oz||Maple syrup|
|3 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Bourbon and maple syrup somewhat overwhelm the headline port wine, although it does add an underlying fruitiness to this balanced and tasty riff on an Old-Fashioned.
Adapted from a recipe discovered at Red Star Tavern, Portland, Oregon, USA.
For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.