Serve in anOld-fashioned glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|2 fl oz||Bourbon whiskey|
|3/4 fl oz||Tawny port (10 year old)|
|1/4 fl oz||Maple syrup|
|6 drop||Bob's Abbotts Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Bourbon and maple syrup somewhat overwhelm the headline port wine, although it does add an underlying fruitiness to this balanced and tasty riff on an Old-Fashioned.
Adapted from a recipe discovered at Red Star Tavern, Portland, Oregon, USA.
For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.
There are approximately 214 calories in one serving of Port Old-Fashioned.