Serve in an
Old-fashioned glassGarnish:
Harvest Old Fashioned
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Rittenhouse bottled-in-bond straight rye whiskey |
| 1 fl oz | Berneroy Fine Calvados |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Peychaud's Bitters |
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Comment:
A dry (some may what to up the sugar) spirit-forward riff on a classic Old-fashioned with rye whiskey providing spirituous spice and calvados appley notes. A tasty after-dinner sipper.
About:
For a detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.
