|1 fl oz||Rye whiskey 100 proof / 50% alc./vol.|
|1 fl oz||Avallen Calvados|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A dry (some may want to up the sugar) spirit-forward riff on a classic Old-fashioned with rye whiskey providing spirituous spice and calvados appley notes. A tasty after-dinner sipper.
For a detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.