|1 fl oz||Straight bottled-in-bond rye whiskey|
|1 fl oz||Calvados brandy|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
A dry (some may what to up the sugar) spirit-forward riff on a classic Old-fashioned with rye whiskey providing spirituous spice and calvados appley notes. A tasty after-dinner sipper.
For a detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.