Garnish:
Harvest Old Fashioned
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 fl oz | Straight bottled-in-bond rye whiskey |
| 1 fl oz | Calvados brandy |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A dry (some may what to up the sugar) spirit-forward riff on a classic Old-fashioned with rye whiskey providing spirituous spice and calvados appley notes. A tasty after-dinner sipper.
History:
For a detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.
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