Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
1 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
1 fl oz | Avallen Calvados |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
2 dash | Peychaud's or other Creole-style bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A dry (some may want to up the sugar) spirit-forward riff on a classic Old-fashioned with rye whiskey providing spirituous spice and calvados appley notes. A tasty after-dinner sipper.
History:
For a detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.
Nutrition:
There are approximately 168 calories in one serving of Harvest Old Fashioned.
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