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John Berges

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I've been making something similar to this for many years. The bar I learned it from considered it a riff on a Manhattan and thus named it the "Port Authority, " which is too perfect a name not to share.
Didn't have Marachino, so I substituted Amaretto to try to mimic the splash of sweet/nutty flavor. Served over a large ice cube, it be my new favorite drink.