Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
STIR ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Byrrh Grand Quinquina |
| 1 1⁄2 fl oz | Old Tom gin |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
The botanicals in gin combine brilliantly with Byrrh to create a cocktail that works as well as an aperitif as it does a digestif.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
