|1 1⁄2 fl oz||Byrrh Grand Quinquina|
|1 1⁄2 fl oz||Old Tom gin|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The botanicals in gin combine brilliantly with Byrrh to create a cocktail that works as well as an aperitif as it does a digestif.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.