Serve in aCoupe glass
Lemon zest twist
How to make:
STIR ingredients with ice and strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The botanicals in gin combine brilliantly with Byrrh to create a cocktail that works as well as an aperitif as it does a digestif.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
There are approximately 144 calories in one serving of Byrrh Special.