Byrrh Special

Byrrh Special image

Serve in

a Coupe glass...
fl oz Byrrh Grand Quinquina
fl oz Tanqueray Old Tom gin
  • Display recipe in:

How to make:

STIR ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

The botanicals in gin combine brilliantly with Byrrh to create a cocktail that works as well as an aperitif as it does a digestive.

About:

Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.

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Byrrh aperitif aromatised wine

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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