Byrrh Special

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 144 calories in one serving of Byrrh Special.

Bartender

Byrrh Special image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR ingredients with ice and strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Byrrh Grand Quinquina
  • oz
  • ml
  • cl
  • shot
  • part
Old Tom gin

Comment:

The botanicals in gin combine brilliantly with Byrrh to create a cocktail that works as well as an aperitif as it does a digestif.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Your rating for Byrrh Special: