Byrrh Special

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR ingredients with ice and strain into chilled glass.

1 1/2 fl oz Byrrh Grand Quinquina
1 1/2 fl oz Portobello Old Tom
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Review:

The botanicals in gin combine brilliantly with Byrrh to create a cocktail that works as well as an aperitif as it does a digestif.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 144 calories in one serving of Byrrh Special.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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