Beer on-the-rocks
| 2 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 2 fl oz | British bitter ale |
How to make
Glassware
Serve in an Old-fashioned glass
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
Method
- POUR ingredients into ice-filled glass.
- STIR.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Health & Nutrition
Alcohol content:
- 0.6 standard drinks
- 7.2% alc./vol. (14.41° proof)
- 8.7 grams of pure alcohol
History
Created by yours truly on 14th March 2015 at the Cabinet Room, London, England.
Review
I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an apéritif cocktail.
Makes a minimum of 12.5 cocktails.
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Comments & Discussion
Burton: 3.7% abv, malt: Golden Promise, Maris Otter, hops: EKG, Centennial
I don't know why I would drink this combo, but it wasn't half bad. Downed it in 3 sips. I'm still exploring Byrrh cocktails. I could see the right beer having this result in a dynamic concoction.
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