Garnish:
Orange zest twist
How to make:
POUR ingredients into ice-filled glass and stir.
| 2 fl oz | Byrrh Grand Quinquina |
| 2 fl oz | British bitter ale |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an aperitif cocktail.
History:
Created by yours truly (Simon Difford) on 14th March 2015 at the Cabinet Room, London, England.
Nutrition:
There are approximately 92 calories in one serving of Beer on-the-rocks.
Join the Discussion
... comment(s) for Beer on-the-rocks
You must log in to your account to make a comment.