Beer on-the-rocks

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

POUR ingredients into ice-filled glass and stir.

2 fl oz Byrrh Grand Quinquina
2 fl oz British bitter ale
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Review:

I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an aperitif cocktail.

History:

Created by yours truly (Simon Difford) on 14th March 2015 at the Cabinet Room, London, England.

Nutrition:

There are approximately 92 calories in one serving of Beer on-the-rocks.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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