Serve in anOld-fashioned glass
Orange zest twist
How to make:
POUR ingredients into ice-filled glass and stir.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an aperitif cocktail.
Created by yours truly (Simon Difford) on 14th March 2015 at the Cabinet Room, London, England.
There are approximately 92 calories in one serving of Beer on-the-rocks.