Beer on-the-rocks

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

POUR ingredients into ice-filled glass and stir.

2 fl oz Byrrh Grand Quinquina
2 fl oz British bitter ale
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an aperitif cocktail.

History:

Created by yours truly on 14th March 2015 at the Cabinet Room, London, England.

Nutrition:

One serving of Beer on-the-rocks contains 92 calories.

Alcohol content:

  • 0.9 standard drinks
  • 10.17% alc./vol. (20.34° proof)
  • 12.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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