Beer on-the-rocks

Difford's Guide



Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon


There are approximately 92 calories in one serving of Beer on-the-rocks.


Beer on-the-rocks image

Serve in an

Old-fashioned glass


Orange zest twist

How to make:

POUR ingredients into ice-filled glass and stir.

2 fl oz Byrrh Grand Quinquina
2 fl oz British bitter ale

Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an aperitif cocktail.


Created by yours truly (Simon Difford) on 14th March 2015 at the Cabinet Room, London, England.

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