Beer on-the-rocks

Difford's Guide
Discerning Drinkers (3 ratings)

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

POUR ingredients into ice-filled glass and stir.

2 fl oz Byrrh Grand Quinquina
2 fl oz British bitter ale
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT

Review:

I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an apéritif cocktail.

History:

Created by yours truly on 14th March 2015 at the Cabinet Room, London, England.

Nutrition:

One serving of Beer on-the-rocks contains 92 calories.

Alcohol content:

  • 0.9 standard drinks
  • 10.17% alc./vol. (20.34° proof)
  • 12.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Beer on-the-rocks

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT