Garnish:
Orange zest twist
How to make:
POUR ingredients into ice-filled glass and stir.
| 2 fl oz | Byrrh Grand Quinquina |
| 2 fl oz | British bitter ale |
Read about cocktail measures and measuring.
Review:
I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an aperitif cocktail.
History:
Created by yours truly (Simon Difford) on 14th March 2015 at the Cabinet Room, London, England.
Nutrition:
One serving of Beer on-the-rocks contains 92 calories.
Alcohol content:
- 0.9 standard drinks
- 10.17% alc./vol. (20.34° proof)
- 12.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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