Garnish:
Orange zest twist
How to make:
POUR ingredients into ice-filled glass and stir.
| 2 fl oz | Byrrh Grand Quinquina |
| 2 fl oz | Fuller’s Chiswick Bitter |
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Comment:
I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an aperitif cocktail.
About:
Created by yours truly (Simon Difford) on 14th March 2015 at the Cabinet Room, London, England.
