Serve in anOld-fashioned glass
Orange zest twist
How to make:
POUR ingredients into ice-filled glass and stir.
Read about cocktail measures and measuring.
I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an aperitif cocktail.
Created by yours truly (Simon Difford) on 14th March 2015 at the Cabinet Room, London, England.
One serving of Beer on-the-rocks contains 92 calories.