Garnish:
Orange zest twist
How to make:
POUR ingredients into ice-filled glass and stir.
2 fl oz | Byrrh Grand Quinquina |
2 fl oz | British bitter ale |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- British bitter ale – Cereals containing gluten
Review:
I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an apéritif cocktail.
History:
Created by yours truly on 14th March 2015 at the Cabinet Room, London, England.
Nutrition:
One serving of Beer on-the-rocks contains 92 calories.
Alcohol content:
- 0.8 standard drinks
- 9.45% alc./vol. (18.9° proof)
- 11.3 grams of pure alcohol
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