Beer on-the-rocks

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 92 calories in one serving of Beer on-the-rocks.

Bartender

Beer on-the-rocks image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

POUR ingredients into ice-filled glass and stir.

2 fl oz Byrrh Grand Quinquina
2 fl oz British bitter ale
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an aperitif cocktail.

History:

Created by yours truly (Simon Difford) on 14th March 2015 at the Cabinet Room, London, England.

Join the Discussion


... comment(s) for Beer on-the-rocks

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login