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Café Boulevardier

A rye whiskey-based, coffee-infused and lightly bittered riff on the classic Boulevardier cocktail
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Rick Rosemont’s Avatar Rick Rosemont
30th May at 21:03
I used 1.5 ounces of Rye and 1/2 of Coffee liqueur. And I didn’t have Montenegro so I used Averna.
Is it a lot different than the original recipe?
I don’t know, but it is tasty.
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