Serve in aMartini glass
Float star anise
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
A classic Gin Martini made aniseed fresh with a splash of absinthe. Like me, you may prefer the bite-sized version of this cocktail served straight-up in a Nick & Nora glass with half measures: 75ml (1.25oz) dry gin, 15ml (.5oz) dry vermouth, and 2.5ml (half spoon) absinthe.
One serving of Absinthe Martini contains 198 calories.