Garnish:
Star anise
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Review:
A classic Gin Martini made aniseed fresh with a dash of absinthe. Like me, you may prefer the bite-sized version of this cocktail served straight-up in a Nick & Nora glass with half measures: 75ml (1.25oz) dry gin, 15ml (.5oz) dry vermouth, and 2.5ml (half spoon) absinthe.
Nutrition:
There are approximately 198 calories in one serving of Absinthe Martini.
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