Garnish:
Float star anise
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 1/2 fl oz | Gin |
1/2 fl oz | Strucchi Dry Vermouth |
1/6 fl oz | La Fée Parisienne absinthe |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
A classic Gin Martini made aniseed fresh with a splash of absinthe. Like me, you may prefer the bite-sized version of this cocktail served straight-up in a Nick & Nora glass with half measures: 75ml (1.25oz) dry gin, 15ml (.5oz) dry vermouth, and 2.5ml (half spoon) absinthe.
Nutrition:
One serving of Absinthe Martini contains 198 calories.
Alcohol content:
- 2.2 standard drinks
- 31.79% alc./vol. (63.58° proof)
- 30.2 grams of pure alcohol
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