Garnish:
Star anise
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
| 1⁄6 fl oz | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A classic Gin Martini made aniseed fresh with a dash of absinthe.
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