Name: Absinthe Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Gin; 15 ml Vermouth - Dry; 5 ml Absinthe verte (green)

Serve in a

Martini glass

Garnish:

Float star anise

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Noilly Prat Extra Dry
1/6 fl oz	La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 3.77 per cocktail, makes 9 La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.33 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A classic Gin Martini made aniseed fresh with a splash of absinthe. Like me, you may prefer the bite-sized version of this cocktail served straight-up in a Nick & Nora glass with half measures: 75ml (1.25oz) dry gin, 15ml (.5oz) dry vermouth, and 2.5ml (half spoon) absinthe.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Nutrition:

One serving of Absinthe Martini contains 198 calories.

Alcohol content:

2.3 standard drinks
34.21% alc./vol. (68.42° proof)
32.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.