Garnish:
Star anise
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | La Fee Parisienne absinthe |
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Review:
A classic Gin Martini made aniseed fresh with a dash of absinthe.
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