Garnish:
Caperberry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Noilly Prat Extra Dry |
Read about cocktail measures and measuring.
Review:
A regular gin Martini garnished with a caperberry.
History:
Created at LAB Bar, London, England. The name comes from Café Bohéme, the restaurant practically opposite, where the LAB crew would go for sustenance after a shift.
Also see our Dry Martini page.
Nutrition:
One serving of Bohemian Martini contains 179 calories.
Alcohol content:
- 2.1 standard drinks
- 32.91% alc./vol. (65.82° proof)
- 29.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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