Bohemian Martini

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Bohemian Martini image

Serve in

a Martini glass...
fl oz Rutte Dry Gin
½ fl oz Noilly Prat Extra Dry Vermouth
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How to make:

STIR all ingredients with ice and strain into chilled glass.




A regular gin Martini garnished with a caperberry.


Created at LAB Bar, London, England. The name comes from Cafe Boheme, the restaurant practically opposite, where the LAB crew would go for sustenance after a shift.

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Makes this drink 9.33 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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