Garnish:
Caperberry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A regular gin Martini garnished with a caperberry.
History:
Created at LAB Bar, London, England. The name comes from Cafe Boheme, the restaurant practically opposite, where the LAB crew would go for sustenance after a shift.
Also see our Dry Martini page.
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