Serve in aMartini glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
A regular Four-to-One Dry Martini garnished with a caperberry.
Created circa 2002 by Tim Stones and Ross Simon while bartending at LAB Bar on Old Compton Street in Soho, London, England. The name comes from Café Bohéme, the late-opening restaurant practically opposite, where the LAB crew would go for sustenance after a shift.
One serving of Bohemian Martini contains 179 calories.