Bohemian Martini
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Bohemian Martini
Serve in a Martini glass
| 2 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Strucchi Dry Vermouth |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of caperberry.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Review:
A regular Five-to-One Dry Martini garnished with a caperberry.
History:
Created circa 2002 by Tim Stones and Ross Simon while bartending at LAB Bar on Old Compton Street in Soho, London, England. The name comes from Café Bohéme, the late-opening restaurant practically opposite, where the LAB crew would go for sustenance after a shift.
Martini history
Nutrition:
One serving of Bohemian Martini contains 183 calories
Alcohol content:
- 1.9 standard drinks
- 29.4% alc./vol. (29.4° proof)
- 26.5 grams of pure alcohol
- More Martini-style cocktails
- More Savoury (e.g. Bloody Mary) cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Hearst Martini
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As far as 5:1 martini garnishes go, I do enjoy a caperberry but why stop there? Which is to say, I can't in good faith say I've tried this as written because I always end up with a caperberry/pickle/onion/olive salad, whatever I can fit on the thing. FWIW, that gets five stars.