Serve in a
Martini glassGarnish:
Caperberry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A regular gin Martini garnished with a caperberry.
About:
Created at LAB Bar, London, England. The name comes from Cafe Boheme, the restaurant practically opposite, where the LAB crew would go for sustenance after a shift.
Also see our Dry Martini page.
