Name: Waterloo Sunset
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Elderflower liqueur; Top up with Brut sparkling wine; 7.5 ml Blk raspberry liqueur

Waterloo Sunset
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Serve in a Flute glass

Ingredients:
1 oz	Hayman's London Dry Gin
¹⁄₂ oz	Elderflower liqueur
Top up with	Brut champagne/sparkling wine
¹⁄₄ oz	Black raspberry liqueur (e.g. Chambord)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a FLUTE GLASS.
Prepare garnish of skewered raspberries.

How to make:

STIR first 2 ingredients with ice.
STRAIN into chilled glass.
TOP with sparkling wine.
ADD raspberry liqueur.

Garnish:

Garnish with skewered raspberries.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Fruity, pink fizz.

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History:

Adapted from a recipe created in 2008 by Dan Warner, then the Beefeater Global Ambassador, hence originally made using said gin.

More cocktails by Dan Warner

Nutrition:

One serving of Waterloo Sunset contains 130 calories

Alcohol content:

0.9 standard drinks
24.89% alc./vol. (24.89° proof)
13.1 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.