Waterloo Sunset
-
Waterloo Sunset
Serve in a Flute glass
| 1 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Elderflower liqueur |
| Top up with | Brut champagne/sparkling wine |
| 1⁄4 oz | Black raspberry liqueur (e.g. Chambord) |
Garnish: Raspberries
How to make:
STIR first two ingredients with ice and strain into chilled glass. TOP with champagne. Add raspberry liqueur.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Fruity, pink champagne.
History:
Created in 2008 by Dan Warner, then the Beefeater Global Ambassador, hence originally made using said gin.
Nutrition:
One serving of Waterloo Sunset contains 130 calories
Alcohol content:
- 0.9 standard drinks
- 24.89% alc./vol. (24.89° proof)
- 13.1 grams of pure alcohol
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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