Serve in aFlute glass
How to make:
STIR first two ingredients with ice and strain into chilled glass. TOP with champagne. Add raspberry liqueur.
|1 fl oz||Hayman's London Dry Gin|
|1/2 fl oz||Fiorente Elderflower liqueur|
|Top up with||Brut champagne or sparkling wine|
|1/4 fl oz||Black raspberry liqueur (e.g. Chambord)|
Read about cocktail measures and measuring.
Fruity, pink champagne.
Created in 2008 by Dan Warner, then the Beefeater Global Ambassador, hence originally made using said gin.