JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Waterloo Sunset

Name: Waterloo Sunset
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Elderflower liqueur; Top up with Brut sparkling wine; 7.5 ml Black raspberry liqueur

Difford’s Guide

Discerning Drinkers (21)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Hayman's London Dry Gin
¹⁄₂ fl oz	Elderflower liqueur
Top up with	Brut champagne/sparkling wine
¹⁄₄ fl oz	Bols Black Raspberry Liqueur

How to make

Glassware

Serve in a Flute glass

Prepare

Select and pre-chill a FLUTE GLASS.
Prepare garnish of skewered raspberries.

Method

STIR first 2 ingredients with ice.
STRAIN into chilled glass.
TOP with sparkling wine.
ADD raspberry liqueur.

Garnish

Garnish with skewered raspberries.

Health & Nutrition

Nutrition:

One serving of Waterloo Sunset contains 130 calories

Alcohol content:

1 standard drinks
25.4% alc./vol. (50.8° proof)
13.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in 2008 by Dan Warner, then the Beefeater Global Ambassador, hence originally made using said gin.

More cocktails by Dan Warner

Review

Fruity, pink fizz.

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

St Germain Elderflower Liqueur 200ml - makes 13 cocktails
$14.99 $1.15 per cocktail

$2.51 per cocktail*

Makes a minimum of 13 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

John Hinojos Premium Member 5y

Great cocktail. Either on a warm afternoon or for brunch. Flavours work well together.

See more...