Name: Waterloo Sunset
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Elderflower liqueur; Top up with Brut sparkling wine; 7.5 ml Blk raspberry liqueur

Waterloo Sunset
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Serve in a Flute glass

Ingredients:
1 oz	Hayman's London Dry Gin
¹⁄₂ oz	Fiorente Elderflower Liqueur
Top up with	Taittinger Brut Réserve N.V. Champagne
¹⁄₄ oz	Black raspberry liqueur (e.g. Chambord)

Read about cocktail measures and measuring

Garnish: Raspberries

How to make:

STIR first two ingredients with ice and strain into chilled glass. TOP with champagne. Add raspberry liqueur.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Fruity, pink champagne.

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History:

Created in 2008 by Dan Warner, then the Beefeater Global Ambassador, hence originally made using said gin.

More cocktails by Dan Warner

Nutrition:

One serving of Waterloo Sunset contains 130 calories

Alcohol content:

0.9 standard drinks
24.89% alc./vol. (24.89° proof)
13.1 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.