Petruchio Cocktail

Difford's Guide
User Rating (11 ratings)

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Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Aperol or other orange-red aperitivo
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
2 dash Orange Bitters by Angostura
1 fl oz Pasteurised egg white
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Review:

Gin-based and bittersweet, this bright orange drink has a foamy head which may mislead some into thinking it is sweet and easy.

History:

Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

Nutrition:

There are approximately 218 calories in one serving of Petruchio Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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