Petruchio Cocktail

Serve in a Coupe glass

Ingredients:

[edit]

1 oz	Hayman's London Dry Gin
1 oz	Bittersweet orange-red aperitivo
1⁄2 oz	Lemon juice (freshly squeezed)
1⁄4 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash	Orange Bitters by Angostura
2⁄3 oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

How to make:

1. Select and pre-chill a Coupe glass.
2. SHAKE all ingredients with ice and strain back into shaker.
3. DRY SHAKE (without ice).
4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

View readers' comments

Alcohol content:

• 0.8 standard drinks
• 11.29% alc./vol. (11.29° proof)
• 11.6 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.