Name: Petruchio Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Aperol (orange-red aperitivo); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 2 Orange bitters; 20 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz	Rutte Dry Gin
1 fl oz	Bittersweet orange-red aperitivo
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash	Orange Bitters by Angostura
2/3 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Aperol Aperitivo, 70cl

£ 15.25 £ 0.66 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Gin-based and bittersweet, this bright orange drink has a foamy head which may mislead some into thinking it is sweet and easy.

History:

Adapted from a recipe created in 2010 by Jamie Boudreau at his Vessel bar in Seattle, USA.

More cocktails by Jamie Boudreau

Nutrition:

One serving of Petruchio Cocktail contains 174 calories.

Alcohol content:

0.9 standard drinks
12.81% alc./vol. (25.62° proof)
13.2 grams of pure alcohol

More Bittersweet cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.