Petruchio Cocktail

Difford's Guide
Discerning Drinkers (51 ratings)

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 fl oz Hayman's London Dry Gin
1 fl oz Bittersweet orange-red aperitivo
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash Orange Bitters by Angostura
2/3 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Review:

Gin-based and bittersweet, this bright orange drink has a foamy head which may mislead some into thinking it is sweet and easy.

History:

Adapted from a recipe created in 2010 by Jamie Boudreau at his Vessel bar in Seattle, USA.

Nutrition:

One serving of Petruchio Cocktail contains 175 calories.

Alcohol content:

  • 0.9 standard drinks
  • 12.38% alc./vol. (24.76° proof)
  • 12.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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