Petruchio Cocktail

Serve in a Coupe glass...
1	fl oz	Rutte Dry Gin
1	fl oz	Aperol Aperitivo
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Angostura Orange Bitters
1	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

None

Comment:

Gin-based and bitter-sweet, this bright orange drink has a foamy head which may mislead some into thinking it is sweet and easy.

About:

Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

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Makes this drink 23.33 times

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Makes this drink 23.33 times

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Makes this drink 25.00 times

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Egg white (pasteurised)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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