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Petruchio Cocktail
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Petruchio Cocktail
Serve in a Coupe glass
| 1 oz | Hayman's London Dry Gin |
| 1 oz | Bittersweet orange-red aperitivo |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Orange Bitters by Angostura |
| 2⁄3 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
How to make:
- Select and pre-chill a Coupe glass.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Gin-based and bittersweet, this bright orange drink has a foamy head, which may mislead some into thinking it is sweet and easy.
History:
Adapted from a recipe created in 2010 by Jamie Boudreau at his Vessel bar in Seattle, USA.
Nutrition:
One serving of Petruchio Cocktail contains 173 calories
Alcohol content:
- 0.8 standard drinks
- 11.29% alc./vol. (11.29° proof)
- 11.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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