Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Bittersweet orange-red aperitivo|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Orange Bitters by Angostura|
|2/3 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Gin-based and bittersweet, this bright orange drink has a foamy head which may mislead some into thinking it is sweet and easy.
Adapted from a recipe created in 2010 by Jamie Boudreau at his Vessel bar in Seattle, USA.
One serving of Petruchio Cocktail contains 213 calories.