Petruchio Cocktail

Petruchio Cocktail image

Serve in

a Coupe glass...
1 fl oz Rutte Dry Gin
1 fl oz Aperol Aperitivo
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Orange Bitters
1 fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

None

Comment:

Gin-based and bitter-sweet, this bright orange drink has a foamy head which may mislead some into thinking it is sweet and easy.

About:

Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 23.33 times
£13.15
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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