Garnish:
None
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Bittersweet orange-red aperitivo |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 2 dash | Orange Bitters by Angostura |
| 2/3 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Gin-based and bittersweet, this bright orange drink has a foamy head which may mislead some into thinking it is sweet and easy.
History:
Adapted from a recipe created in 2010 by Jamie Boudreau at his Vessel bar in Seattle, USA.
Nutrition:
One serving of Petruchio Cocktail contains 213 calories.
Alcohol content:
- 0.9 standard drinks
- 12.81% alc./vol. (25.62° proof)
- 13.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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