Petruchio Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 218 calories in one serving of Petruchio Cocktail.

Bartender

Petruchio Cocktail image

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Aperol or other Italian red aperitivo
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
2 dash Orange bitters
1 fl oz Pasteurised egg white
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Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Gin-based and bittersweet, this bright orange drink has a foamy head which may mislead some into thinking it is sweet and easy.

History:

Created in 2010 by Jamie Boudreau at Vessel, Seattle, USA.

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