Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Passion fruit syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This bitter-sweet, orange-pink drink may prove challenging for non-Campari drinkers.
Created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.