Name: Novara
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Campari or other red bitter liqueur; 15 ml Passion fruit syrup; 15 ml Lemon juice (freshly squeezed); 2 Saline solution (optional)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Italian red bitter liqueur
1/2 fl oz	Passion fruit syrup
1/2 fl oz	Lemon juice (freshly squeezed)
2 drop	Saline solution 4:1 (20g sea salt to 80g water) (optional)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Campari Bitter liqueur, 70cl

£ 19.25 £ 0.41 per cocktail, makes 46.5 Giffard Passion Fruit Syrup, 100cl

£ 9.25 £ 0.14 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

This bittersweet, orange-pink cocktail may prove challenging for some.

History:

Adapted from a recipe created in 2008 by Jamie Boudreau at Vessel in Seattle, USA.

More cocktails by Jamie Boudreau

Nutrition:

One serving of Novara contains 152 calories.

Alcohol content:

1.3 standard drinks
20.69% alc./vol. (41.38° proof)
18.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.