Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Passion fruit syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This bitter-sweet, orange-pink drink may prove challenging for non-Campari drinkers.
History:
Created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.
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