Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Gin |
1/2 fl oz | Strucchi Red Bitter Liqueur |
1/2 fl oz | Passion fruit syrup |
1/2 fl oz | Lemon juice (freshly squeezed) |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) (optional) |
Read about cocktail measures and measuring.
Review:
This bittersweet, orange-pink cocktail may prove challenging for some.
History:
Adapted from a recipe created in 2008 by Jamie Boudreau at Vessel in Seattle, USA.
Alcohol content:
- 1.2 standard drinks
- 18.86% alc./vol. (37.72° proof)
- 17 grams of pure alcohol
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