Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Campari Bitter |
| 1⁄2 fl oz | Giffard Passion Fruit Syrup |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
Comment:
This bitter-sweet, orange-pink drink may prove challenging for non-Campari drinkers.
About:
Created in 2008 by Jamie Boudreau at Vessel, Seattle, USA.
