| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Monin Passion Fruit Syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
Serve in a Coupe glass
One serving of Novara contains 181 calories
Adapted from a recipe created in 2008 by Jamie Boudreau at Vessel in Seattle, USA.
This bittersweet, orange-pink cocktail may prove challenging for some.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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