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Martin Pryce
United Kingdom
Recipes
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Aged rum (6-10yr)
Pedro Ximénez sherry
Orange-red aperitivo
Vanilla sugar syrup
Earl Grey tea
Rosolio Bergamotto
Gin
Bénédictine D.O.M.
Dry vermouth
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Martin Pryce
Jamaican rum, sweet cherry and almond notes, supporting citrus and spice, very nice.
Pleasant balance of flavours and easy drinking, bitter from the amaro was a nice twist. Wouldn't bother with the soda though, I felt it was too diluted, ginger beer might be nice though.
Fruity and easy drinking. The coconut is an unexpected match with the cherry and cranberry. A bit sweet, a drop of bitters and saline seemed to round it out.
Negroni meets banana bread. It is sweeter and I added a drop of Angostura to amp up sweet spice notes. A autumn/winter negroni and a cocktail where you can actually taste the banana.