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This is a community recipe contributed by Martin Pryce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Bénédictine D.O.M. |
| 30 ml | Strucchi Dry Vermouth |
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