The Queen's Poet

Martin Pryce’s avatar

This is a community recipe contributed by Martin Pryce.

Community recipes are not tested or verified by Difford’s Guide.

Published on 11th of November 2023

Serve in a Coupe glass

Ingredients:
45 ml Hayman's London Dry Gin
15 ml Bénédictine D.O.M.
30 ml Strucchi Dry Vermouth

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