Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 2/3 fl oz | Rutte Dry Gin |
| 5/6 fl oz | Dry vermouth |
| 5/6 fl oz | Rosso/rouge (sweet) vermouth |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/12 fl oz | Luxardo Maraschino liqueur |
Read about cocktail measures and measuring.
Review:
APerfect Martini with a splash of orange juice and a touch of maraschino liqueur.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
PETO COCKTAIL.
Harry Craddock, 1930
The Juice of ¼ Orange.
¼ French Vermouth.
¼ Italian Vermouth.
½ Plymouth Gin.
2 Dashes Maraschino.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Peto contains 174 calories.
Alcohol content:
- 1.7 standard drinks
- 21.85% alc./vol. (43.7° proof)
- 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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