| 1 2/3 fl oz | Hayman's London Dry Gin |
| 5/6 fl oz | Strucchi Dry Vermouth |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 1/4 fl oz | Orange juice (freshly squeezed) |
| 1/12 fl oz | Luxardo Maraschino liqueur |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
APerfect Martini with a splash of orange juice and a touch of maraschino liqueur.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
PETO COCKTAIL.
Harry Craddock, 1930
The Juice of ¼ Orange.
¼ French Vermouth.
¼ Italian Vermouth.
½ Plymouth Gin.
2 Dashes Maraschino.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Peto contains 176 calories.
Alcohol content:
- 1.6 standard drinks
- 19.99% alc./vol. (39.98° proof)
- 22 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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