Elk Martini

Difford's Guide

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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Rutte Dry Gin
3/4 fl oz La Vieille Prune plum brandy
5/12 fl oz Noilly Prat Extra Dry
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

Craddock calls for this drink to be shaken, but in this instance, stirring seems more in order. I've also mixed to our preferred 5:1 stirred Dry Martini ratio.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book:
"ELK COCKTAIL.
½ Prunelle Brandy.
2 Dashes French Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass.
"

See Martini cocktail and its evolution.

Nutrition:

There are approximately 150 calories in one serving of Elk Martini.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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