Serve in aMartini glass
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
Read about cocktail measures and measuring.
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Craddock calls for this drink to be shaken, but in this instance, stirring seems more in order. I've also mixed to our preferred 5:1 stirred Dry Martini ratio.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book:
½ Prunelle Brandy.
2 Dashes French Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass."
See Martini cocktail and its evolution.
There are approximately 150 calories in one serving of Elk Martini.