Serve in a
Martini glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | La Vieille Prune plum brandy |
| 1⁄4 fl oz | Noilly Prat Extra Dry |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Craddock calls for this drink to be shaken, but in this instance stirring seems more in order.
About:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Our Martini cocktail page details its evolution and other common variants.
