Elk Martini

Difford's Guide

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz La Vieille Prune plum brandy
1/4 fl oz Noilly Prat Extra Dry
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Review:

Craddock calls for this drink to be shaken, but in this instance stirring seems more in order.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Our Martini cocktail page details its evolution and other common variants.

Nutrition:

There are approximately 140 calories in one serving of Elk Martini.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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