Serve in aMartini glass
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Craddock calls for this drink to be shaken, but in this instance, stirring seems more in order. I've also mixed to our preferred 5:1 stirred Dry Martini ratio.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
½ Prunelle Brandy.
2 Dashes French Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass."
See Martini cocktail and its evolution.
There are approximately 150 calories in one serving of Elk Martini.