Serve in aMartini glass
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Rutte Dry Gin|
|3/4 fl oz||La Vieille Prune plum brandy|
|5/12 fl oz||Dry vermouth|
Read about cocktail measures and measuring.
Craddock calls for this drink to be shaken, but in this instance, stirring seems more in order. I've also mixed to our preferred 5:1 stirred Dry Martini ratio.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book:
½ Prunelle Brandy.
2 Dashes French Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass."
See Martini cocktail and its evolution.
One serving of Elk Martini contains 150 calories.
- 1.7 standard drinks
- 32.23% alc./vol. (64.46° proof)
- 24.2 grams of pure alcohol
More Classic/vintage cocktails
More Martini-style cocktails
More Spirit-forward cocktails
More Aperitivo/aperitif cocktails
Join the Discussion
... comment(s) for Elk Martini
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login