Elk Martini

Difford's Guide

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Rutte Dry Gin
3/4 fl oz La Vieille Prune plum brandy
5/12 fl oz Noilly Prat Extra Dry
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

Craddock calls for this drink to be shaken, but in this instance, stirring seems more in order. I've also mixed to our preferred 5:1 stirred Dry Martini ratio.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
"Elk Cocktail.
½ Prunelle Brandy.
2 Dashes French Vermouth.
½ Dry Gin.
Shake well and strain into cocktail glass.
"

See Martini cocktail and its evolution.

Nutrition:

There are approximately 150 calories in one serving of Elk Martini.

Join the Discussion


... comment(s) for Elk Martini

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger®
Easy Jigger®
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login