Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/4 fl oz | Rutte Dry Gin |
| 1 1/4 fl oz | Noilly Prat Extra Dry |
| 1 1/4 fl oz | Martini Rosso sweet vermouth |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The high proportion of vermouth makes this Martini almost sherry-like.
Variant:
Merry-Go-Round Martini
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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