Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄4 fl oz | Rutte Dry Gin |
| 1 1⁄4 fl oz | Noilly Prat Extra Dry |
| 1 1⁄4 fl oz | Martini Rosso vermouth |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
The high proportion of vermouth makes this Martini almost sherry-like.
Variant:
Merry-Go-Round Martini
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
