|1 1⁄4 fl oz||Rutte Dry Gin|
|1 1⁄4 fl oz||Noilly Prat Extra Dry|
|1 1⁄4 fl oz||Martini Rosso vermouth|
|1 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The high proportion of vermouth makes this Martini almost sherry-like.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.