Piccadilly Martini

Piccadilly Martini image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
fl oz La Fee Parisienne absinthe
fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A classic Martini tempered by a hint of pomegranate and absinthe.

About:

Adapted from a recipe in the 1930 edition of the 'Savoy Cocktail Book' by Harry Craddock.

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