Piccadilly Martini

Difford's Guide
User Rating

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1/6 fl oz La Fée Parisienne absinthe
1/6 fl oz Giffard Grenadine syrup
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A classic Martini tempered by a hint of pomegranate and absinthe.

History:

Adapted from a recipe in the 1930 edition of the The Savoy Cocktail Book by Harry Craddock.

Our Martini cocktail page details its evolution and other common variants.

Join the Discussion


... comment(s) for Piccadilly Martini

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 179 calories in one serving of Piccadilly Martini.

Styles & Flavours

You must be logged in to submit a rating

Click here to login