Piccadilly Martini

Piccadilly Martini image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
fl oz La Fee Parisienne absinthe
fl oz Giffard Grenadine Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


A classic Martini tempered by a hint of pomegranate and absinthe.


Adapted from a recipe in the 1930 edition of the The Savoy Cocktail Book by Harry Craddock.

Our Martini cocktail page details its evolution and other common variants.


There are approximately 180 calories in one serving of Piccadilly Martini.

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Makes this drink 11.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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