Serve in aMartini glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|5/6 fl oz||Noilly Prat Extra Dry|
|1/12 fl oz||Giffard Grenadine syrup|
|1/24 fl oz||La Fée Parisienne absinthe|
|1/24 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A classic dry Martini tempered by a hint of pomegranate and absinthe.
Adapted from a recipe in the 1930 edition of the The Savoy Cocktail Book by Harry Craddock.
Our Martini cocktail page details its evolution and other common variants.
There are approximately 142 calories in one serving of Piccadilly Martini.
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