Piccadilly Martini

Piccadilly Martini image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
fl oz La Fee Parisienne absinthe
fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

A classic Martini tempered by a hint of pomegranate and absinthe.

About:

Adapted from a recipe in the 1930 edition of the 'Savoy Cocktail Book' by Harry Craddock.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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