Piccadilly Martini

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Rutte Dry Gin
5/6 fl oz Noilly Prat Extra Dry
1/12 fl oz Giffard Grenadine syrup
1/24 fl oz La Fée Parisienne absinthe
1/24 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

A classic 2:1 Dry Martini tempered by a hint of pomegranate and absinthe.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"Piccadilly Cocktail.
1 Dash Absinthe.
1 Dash Grenadine.
1/3 French Vermouth.
2/3 Dry Gin.
Shake well and strain into cocktail glass.
"

See Martini cocktail and its evolution

Nutrition:

One serving of Piccadilly Martini contains 142 calories.

Alcohol content:

  • 1.6 standard drinks
  • 25.28% alc./vol. (50.56° proof)
  • 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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