Serve in aMartini glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Rutte Dry Gin|
|5/6 fl oz||Noilly Prat Extra Dry|
|1/12 fl oz||Giffard Grenadine syrup|
|1/24 fl oz||La Fée Parisienne absinthe|
|1/24 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
A classic 2:1 Dry Martini tempered by a hint of pomegranate and absinthe.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
1 Dash Absinthe.
1 Dash Grenadine.
1/3 French Vermouth.
2/3 Dry Gin.
Shake well and strain into cocktail glass."
See Martini cocktail and its evolution
One serving of Piccadilly Martini contains 142 calories.
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