Piccadilly Martini

Difford's Guide
Discerning Drinkers (17 ratings)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

A classic 2:1 Dry Martini tempered by a hint of pomegranate and absinthe.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book:
"Piccadilly Cocktail.
1 Dash Absinthe.
1 Dash Grenadine.
1/3 French Vermouth.
2/3 Dry Gin.
Shake well and strain into cocktail glass.
"

See Martini cocktail and its evolution

Alcohol content:

  • 1.5 standard drinks
  • 23.73% alc./vol. (47.46° proof)
  • 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT
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