Garnish:
Pineapple wedge
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
| 3 whole | Green cardamom pods |
| 2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Pineapple and cardamon are a spectacular pairing of fruit and spice in this vodka laced 'Martini'.
History:
Created in 2002 by Henry Besant at The Lonsdale, London, England.
Our Martini cocktail page details its evolution and other common variants.
Nutrition:
One serving of Pineapple & Cardamom 'Martini' contains 180 calories.
Alcohol content:
- 1.4 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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