|4 whole||Cardamom pod|
|2 fl oz||Ketel One Vodka|
|1 1⁄2 fl oz||Fresh pressed pineapple juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
This is about as good as it gets: a spectacular pairing of fruit and spice.
Created in 2002 by Henry Besant at The Lonsdale, London, England.
Our Martini cocktail page details its evolution and other common variants.