Pineapple & Cardamom Martini

Serve in a Martini glass...
4	whole	Cardamom pod
2	fl oz	Ketel One Vodka
1½	fl oz	Fresh pressed pineapple juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

Garnish:

Pineapple wedge

Comment:

This is about as good as it gets: a spectacular pairing of fruit and spice.

About:

Created in 2002 by Henry Besant at The Lonsdale, London, England.

Nutrition:

There are approximately 180 calories in one serving of Pineapple & Cardamom Martini.

Buy ingredients

Previous Cocktail

Piña Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Pineapple & Ginger Cocktail
MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com