Pineapple & Cardamom 'Martini'

Difford's Guide
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Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

3 whole Green cardamom pods
2 fl oz Ketel One Vodka
1 1/2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Pineapple and cardamon are a spectacular pairing of fruit and spice in this vodka laced 'Martini'.

History:

Created in 2002 by Henry Besant at The Lonsdale, London, England.

Our Martini cocktail page details its evolution and other common variants.

Nutrition:

There are approximately 180 calories in one serving of Pineapple & Cardamom 'Martini'.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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