Garnish:
Pineapple wedge
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
| 3 whole | Green cardamom pods |
| 2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Pineapple and cardamon are a spectacular pairing of fruit and spice in this vodka laced 'Martini'.
History:
Created in 2002 by Henry Besant at The Lonsdale, London, England.
Our Martini cocktail page details its evolution and other common variants.
Nutrition:
There are approximately 180 calories in one serving of Pineapple & Cardamom 'Martini'.
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