Pineapple & Cardamom 'Martini'

Difford's Guide
User Rating (9 ratings)

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

3 whole Green cardamom pods
2 fl oz Ketel One Vodka
1 1/2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Pineapple and cardamon are a spectacular pairing of fruit and spice in this vodka laced 'Martini'.

History:

Created in 2002 by Henry Besant at The Lonsdale, London, England.

Our Martini cocktail page details its evolution and other common variants.

Nutrition:

One serving of Pineapple & Cardamom 'Martini' contains 180 calories.

Alcohol content:

  • 1.4 standard drinks
  • 17.2% alc./vol. (34.4° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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