Pineapple & Cardamom Martini

Pineapple & Cardamom Martini image

Serve in

a Martini glass...
4 whole Cardamom pod
2 fl oz Ketel One Vodka
fl oz Fresh pressed pineapple juice
¼ fl oz Giffard Sugar Cane Syrup
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How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.


Pineapple wedge


This is about as good as it gets: a spectacular pairing of fruit and spice.


Created in 2002 by Henry Besant at The Lonsdale, London, England.


There are approximately 180 calories in one serving of Pineapple & Cardamom Martini.

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Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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