Serve in a Martini glass
3 whole | Green cardamom pods |
2 oz | Ketel One Vodka |
1 1⁄2 oz | Pineapple juice |
1⁄4 oz | Monin Pure Cane Syrup (US) |
Garnish: Pineapple wedge
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
Pineapple and cardamon are a spectacular pairing of fruit and spice in this vodka laced 'Martini'.
Created in 2002 by Henry Besant at The Lonsdale, London, England.
Our Martini cocktail page details its evolution and other common variants.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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