Pineapple & Cardamom 'Martini'

Difford’s Guide
Discerning drinkers (19 ratings)

Serve in a Martini glass

Ingredients:
3 whole Green cardamom pods
2 oz Ketel One Vodka
1 12 oz Pineapple juice
14 oz Monin Pure Cane Syrup (US)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Pineapple wedge

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

Strength & taste guide:

Gentle
Boozy
Sweet
Dry/sour

Review:

Pineapple and cardamon are a spectacular pairing of fruit and spice in this vodka laced 'Martini'.

View readers' comments

History:

Created in 2002 by Henry Besant at The Lonsdale, London, England.

Our Martini cocktail page details its evolution and other common variants.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sean Baron’s Avatar Sean Baron
16th January 2023 at 22:23
Changed the vodka to gin, as I had some Mor Gin, Pineapple edition. Works really well as it amps up the pineapple flavour, and the cardamon balances well with the gin botanicals.
Chris Dimal’s Avatar Chris Dimal
25th November 2022 at 16:50
Was underwhelmed by this one. Just felt like a whisper of pineapple and no real cardamom. I wonder if there was any mistake I didn't catch.