No alcohol
Medium
Boozy
Pineapple & Cardamom 'Martini'
Measurements in:
Serves:
| 3 whole | Green cardamom pods |
| 2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Pineapple juice |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Pineapple wedge
How to make
Glassware
Serve in a Martini glass
Method:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.9 grams of pure alcohol
History
Created in 2002 by Henry Besant at The Lonsdale, London, England.
Our Martini cocktail page details its evolution and other common variants.
Review
Pineapple and cardamon are a spectacular pairing of fruit and spice in this vodka laced 'Martini'.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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