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The Queen's cocktail is also 1/2, 1/4, 1/4 but has crushed pineapple (in The Savoy Cocktail book). But I must say that equal parts goes down quite easily as well!

Knowing the era this would have been developed, it is exactly what I was expecting. Sherry and Vermouth were still considered the main aperitif. It is a blending of the American and British that Craddock provided a cocktail that blended both styles.

While I think it tastes very nice, and really shows off the vermouth.. the gin seems a bit reduced and the botanicals get a bit lost in there. For my preference I'd amp up the gin or tone down the vermouths, just enough to let more of the gin bite to come through.

Simply excellent.

My (mini) version:
30ml Copperwave (Hunter Valley) Gin (I keep mine in the freezer - adds a great texture to the martini)
15ml Regal Rogue Bold Red (which is quite a dry vermouth)
15ml Dolin Blanc vermouth (a bit sweeter, to balance the Bold Red)
Slips down a treat...

Well that was interesting. I completely agree about the Sherry feel. It was a lovely drink for a perfect drink for an imperfect day

Whilst I am a HUGE fan of filthy/dry/vodka martinis and lately gibsons, sometimes, I fancy something a tad sweeter and less like rocket fuel ...and this fits the bill perfectly plus it´s a doddle to make. Thank you Mr Difford.