I’m trying to finish up my open vermouth before attempting Dry January, and made a variant of this with Amaro Montenegro instead of Campari that was also lovely; less bitter than the original, with the complexity of the vermouth really shining through to complement the floral notes form the Montenegro. I’ll call it the Bologna - Torino (Bo-To) for now :)
Fantastic! Fruity and easy to sip, but still with some complexity and body. Might add a little extra Benedictine next time around, as I feel it’s getting a bit lost amongst the fruit/sweet
Really liked this one! Good for folks who aren’t into spirit forward cocktails. Citrus and maple syrup combine perfectly to balance the cognac and Benedictine. Adding this to the rotation.