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Milano Torino (Mi-To) Cocktail
The drink that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing
12th March 2023 at 19:26
And very good it is, too! Thank you.
I’m trying to finish up my open vermouth before attempting Dry January, and made a variant of this with Amaro Montenegro instead of Campari that was also lovely; less bitter than the original, with the complexity of the vermouth really shining through to complement the floral notes form the Montenegro. I’ll call it the Bologna - Torino (Bo-To) for now :)