Name: Merry-Go-Round Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Dry vermouth; 15 ml Rosso/sweet vermouth

Merry-Go-Round Martini
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Serve in a Coupe glass

Ingredients:
2 oz	Hayman's London Dry Gin
¹⁄₂ oz	Strucchi Dry Vermouth
¹⁄₂ oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of skewered Fragata Green Olive or lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with skewered olive or lemon zest twist.

Allergens:

Recipe contains the following allergens:

Dry vermouth, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Cocktail of the day:

28th December 2025 is Childermas

Review:

Stir this 'perfect' Martini around and then get merry.

View readers' comments

History:

Long lost classic variation on the Dry Martini.

Nutrition:

One serving of Merry-Go-Round Martini contains 173 calories

Alcohol content:

1.7 standard drinks
26.09% alc./vol. (26.09° proof)
23.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

29th December 2024 at 01:46

Had this again after 3 years. Had forgotten what a wonderful martini it is. If you want a well balanced martini which is not dry, this should be one of your choices. Delightful with lots of herbal flavours and a slight sweetness.

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John Hinojos

29th December 2021 at 00:57

This is a great martini. It is not a dry as many of the martinis, but has a great flavour. Great for an aperitif.

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JACQUELINE KIRK

28th December 2020 at 17:25

I got your book for my boyfriend this Christmas, we are skipping ahead a year for 28 décembre, I hope that is allowed ;D Instead of waiting like good tipplers and waiting to start the book from 1 January. Used literally a drop of oleo saccharum and it's fantastic!

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