Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Fruity and well proportioned - like the babes on Miami Beach. Sorry.
