Million Dollar Cocktail

Difford's Guide
User Rating (12 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Martini Rosso sweet vermouth
1/2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Giffard Grenadine syrup
1/2 fl oz Pasteurised egg white
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Review:

Serious, yet superbly smooth and a bit fluffy.

History:

Some say this "Million Dollar Cocktail" was created around 1910 by Ngiam Tong Boon at The Long Bar, Raffles Hotel, Singapore. Others maintain it was created in 1894 by Louis Eppinger at The Grand Hotel, Yokohama, Japan. Our money is on Louis, the man many also credit for creating the Bamboo Cocktail.

Nutrition:

One serving of Million Dollar Cocktail contains 189 calories.

Alcohol content:

  • 1.7 standard drinks
  • 19.17% alc./vol. (38.34° proof)
  • 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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