Million Dollar Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 189 calories in one serving of Million Dollar Cocktail.

Styles & Flavours

Bartender

Million Dollar Cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Martini Rosso sweet vermouth
1/2 fl oz Pineapple juice (fresh pressed)
1/4 fl oz Giffard Grenadine syrup
1/2 fl oz Pasteurised egg white
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Review:

Serious, yet superbly smooth and a bit fluffy.

History:

Some say this "Million Dollar Cocktail" was created around 1910 by Ngiam Tong Boon at The Long Bar, Raffles Hotel, Singapore. Others maintain it was created in 1894 by Louis Eppinger at The Grand Hotel, Yokohama, Japan. Our money is on Louis, the man many also credit for creating the Bamboo Cocktail.

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