Million Dollar Cocktail

Million Dollar Cocktail image

Serve in

a Coupe glass...
2 fl oz Rutte Dry Gin
1 fl oz Martini Rosso vermouth
½ fl oz Fresh pressed pineapple juice
¼ fl oz Giffard Grenadine Syrup
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & pineapple wedge on rim

Comment:

Serious, yet superbly smooth and a bit fluffy.

About:

Some say this "Million Dollar Cocktail" was created around 1910 by Ngiam Tong Boon at The Long Bar, Raffles Hotel, Singapore. Others maintain it was created in 1894 by Louis Eppinger at The Grand Hotel, Yokohama, Japan. Our money is on Louis, the man many also credit for creating the Bamboo Cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice
This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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