Serve in a
Coupe glassGarnish:
Toasted almonds
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Fino sherry |
| 3⁄4 fl oz | Noilly Prat Extra Dry |
| 3⁄4 fl oz | Martini Rosso vermouth |
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Comment:
The combination of vermouth and fino makes for a fabulously complex cocktail.
About:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
See our Bamboo cocktail page for the full story behind the origins of the Bamboo, its history and variations.
