Name: Bamboo (Savoy's 1930 recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Sherry - Fino; 22.5 ml Vermouth - Dry; 22.5 ml Vermouth - Rosso (sweet) vermouth

Serve in a

Coupe glass

Garnish:

Toasted almonds

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Fino sherry
3/4 fl oz	Noilly Prat Extra Dry
3/4 fl oz	Martini Rosso sweet vermouth
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Gutierrez Colosia Fino Sherry, 75cl

£ 14.75 £ 0.89 per cocktail, makes 16.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33

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Review:

The combination of vermouth and fino makes for a fabulously complex cocktail.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

See our Bamboo cocktail page for the full story behind the origins of the Bamboo, its history and variations.

More cocktails by Harry Craddock