Bamboo (Savoy's 1930 recipe)

Difford's Guide



Coupe glass
Measuring jigger
Mixing glass
Bar spoon


There are approximately 90 calories in one serving of Bamboo (Savoy's 1930 recipe).


Bamboo (Savoy's 1930 recipe) image

Serve in a

Coupe glass


Toasted almonds

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Fino sherry
3/4 fl oz Noilly Prat Extra Dry
3/4 fl oz Martini Rosso sweet vermouth

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Our comment:

The combination of vermouth and fino makes for a fabulously complex cocktail.


Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

See our Bamboo cocktail page for the full story behind the origins of the Bamboo, its history and variations.

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