Bamboo (Savoy's 1930 recipe)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Toasted almonds

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Fino sherry
3/4 fl oz Noilly Prat Extra Dry
3/4 fl oz Martini Rosso sweet vermouth
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Review:

The combination of vermouth and fino makes for a fabulously complex cocktail.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

See our Bamboo cocktail page for the full story behind the origins of the Bamboo, its history and variations.

Nutrition:

There are approximately 90 calories in one serving of Bamboo (Savoy's 1930 recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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