Bamboo (Savoy's 1930 recipe)

Difford's Guide
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Ingredients

Barware

Nutrition

There are approximately 90 calories in one serving of Bamboo (Savoy's 1930 recipe).

Bartender

Bamboo (Savoy's 1930 recipe) image

Serve in a

Coupe glass

Garnish:

Toasted almonds

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Fino sherry
3/4 fl oz Noilly Prat Extra Dry
3/4 fl oz Martini Rosso sweet vermouth
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Review:

The combination of vermouth and fino makes for a fabulously complex cocktail.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

See our Bamboo cocktail page for the full story behind the origins of the Bamboo, its history and variations.

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