Name: Bamboo (Savoy's 1930 recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Sherry Fino; 22.5 ml Vermouth dry; 22.5 ml Vermouth sweet

Serve in a

Coupe glass

Garnish:

Toasted almonds

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

oz ml cl shot part	Fino sherry
oz ml cl shot part	Noilly Prat Extra Dry
oz ml cl shot part	Martini Rosso vermouth

Comment:

The combination of vermouth and fino makes for a fabulously complex cocktail.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

See our Bamboo cocktail page for the full story behind the origins of the Bamboo, its history and variations.

Makes a minimum of 33 cocktails.

Vermouth dry

This ingredient is not currently available for purchase through The Whisky Exchange

Martini Rosso vermouth

£8.95

£0.26/cocktail, makes 33

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Bamboo Cocktail (Difford's 'Perfect' recipe)

Bamboo (Savoy's 1930 recipe)

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Bamboo (Savoy's 1930 recipe)

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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