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STIR all ingredients with ice and strain into ice-filled glass.
The combination of vermouth and fino makes for a fabulously complex cocktail.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Million Dollar Cocktail
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Bamboo Cocktail (Difford's 'Perfect' recipe)
STIR all ingredients with ice and strain into chilled glass.
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