Bamboo (Savoy's 1930 recipe)

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Bamboo (Savoy's 1930 recipe) image

Serve in

a Coupe glass...
1½ fl oz Fino sherry
¾ fl oz Noilly Prat Extra Dry Vermouth
¾ fl oz Martini Rosso sweet vermouth
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Toasted almonds

Comment:

The combination of vermouth and fino makes for a fabulously complex cocktail.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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Vermouth dry
£8.45
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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