Garnish:
Toasted almonds
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 1/2 fl oz | Fino sherry |
3/4 fl oz | Noilly Prat Extra Dry |
3/4 fl oz | Martini Rosso sweet vermouth |
Read about cocktail measures and measuring.
Review:
The combination of vermouth and fino makes for a fabulously complex cocktail.
Variant:
Bamboo cocktail (Difford's 'Perfect' recipe)
Bamboo Cocktail (Joaquín-simó's recipe)
Bamboo Cocktail (Boothby's 1908 recipe)
Bamboo Cocktail (Stuart's 1904 recipe)
Bamboo Cocktail (with Palo Cortado Sherry)
Bamboo (with triple sec)
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Bamboo cocktail history
Nutrition:
One serving of Bamboo (Savoy's 1930 recipe) contains 90 calories.
Alcohol content:
- 0.9 standard drinks
- 13.35% alc./vol. (26.7° proof)
- 12 grams of pure alcohol
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