Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The combination of vermouth and fino makes for a fabulously complex cocktail.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
See our Bamboo cocktail page for the full story behind the origins of the Bamboo, its history and variations.
There are approximately 90 calories in one serving of Bamboo (Savoy's 1930 recipe).