Serve in aCoupe glass
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Fino sherry|
|3/4 fl oz||Dry vermouth|
|3/4 fl oz||Rosso/rouge (sweet) vermouth|
Read about cocktail measures and measuring.
The simplest, one of the best and dryest renditions of the Bamboo cocktail. It may be simple but the combination of vermouth and fino makes for a fabulously complex cocktail.
Bamboo cocktail (Difford's 'Perfect' recipe)
Bamboo Cocktail (Joaquín-simó's recipe)
Bamboo Cocktail (Boothby's 1908 recipe)
Bamboo Cocktail (Stuart's 1904 recipe)
Bamboo Cocktail (with Palo Cortado Sherry)
Bamboo (with triple sec)
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
BAMBOO COCKTAIL.Harry Craddock, 1930
¼ French Vermouth.
¼ Italian Vermouth.
½ Dry Sherry.
Stir well and strain into cocktail glass.
One serving of Bamboo (Savoy's 1930 recipe) contains 90 calories.
- 0.8 standard drinks
- 12.71% alc./vol. (25.42° proof)
- 11.4 grams of pure alcohol
Join the Discussion
... comment(s) for Bamboo (Savoy's 1930 recipe)
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login