Forum
Bamboo (Savoy's 1930 recipe)
The simplest, one of the best and dryest renditions of the Bamboo cocktail. It may be simple but the combination of vermouth and fino makes for a fabulously...
Chris Garner
10 hours ago
How do i chnge my taste profile on my account?
3 minutes ago
Your Taste Profile is automatically calculated from that displayed on the cocktails you favourite. You can’t edit this (perhaps something worth us enabling?), but you can stop it from displaying. To do this:
1. Click on your name at the top of the screen to open Your Menu.
2. Click Edit Profile.
3. Click “edit” for My Taste Profile.
4. Uncheck “Show My Taste Profile”.
Done!
1. Click on your name at the top of the screen to open Your Menu.
2. Click Edit Profile.
3. Click “edit” for My Taste Profile.
4. Uncheck “Show My Taste Profile”.
Done!
26th October 2025 at 12:26
Very tasteful. The rosso vermouth doesn't hide the fino sherry.
22nd August 2023 at 20:22
I love Fino sherry, but all Bamboo recipe feel like it's more or less just sherry... Maybe it's me, or maybe using a full-bodied Vermouth gives better results ? I used Noilly Dry and Red, the latter being quite soft compared to Italian ones.
4th January 2023 at 21:36
Love a bamboo. Punch above their weight. This is supposed to be served up though right? Not on the rocks?
5th January 2023 at 08:27
Thanks, David. Yes, instructions should be to strain into chilled glass (not ice-filled glass). Now corrected.