Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Palo cortado sherry |
| 1 fl oz | Noilly Prat Extra Dry |
| 2 dash | Orange bitters |
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About:
Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.
