Name: Bamboo Cocktail (with Palo Cortado Sherry)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Palo cortado sherry; 22.5 ml Vermouth - Dry; 1 Orange bitters

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Palo cortado sherry
3/4 fl oz	Noilly Prat Extra Dry
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Dry, vinous, and best enjoyed as an aperitif.

Variant:

Bamboo cocktail (Difford's 'Perfect' recipe
Bamboo Cocktail (Joaquín-simó's recipe)
Bamboo Cocktail (Boothby's 1908 recipe)
Bamboo Cocktail (Stuart's 1904 recipe)
Bamboo (Savoy's 1930 recipe)
Bamboo (with triple sec)

History:

Bamboo cocktail history

Nutrition:

One serving of Bamboo Cocktail (with Palo Cortado Sherry) contains 77 calories.

Alcohol content:

0.8 standard drinks
16.42% alc./vol. (32.84° proof)
11.1 grams of pure alcohol

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