Bamboo Cocktail (with Palo Cortado Sherry)

Difford's Guide
User Rating
Add to Favourites
Product image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Palo cortado sherry
1 fl oz Noilly Prat Extra Dry
2 dash Orange Bitters by Angostura
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Be the first to comment

History:

Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.

Previous Cocktail image
Previous Cocktail
Bamboo Cocktail (Joaquín Simó's recipe)
Next Cocktail
Bamboo Cocktail (Boothby's 1908 recipe)
Next Cocktail image

Join the Discussion


... comment(s) for Bamboo Cocktail (with Palo Cortado Sherry)

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Coupe glass
Easy Jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 104 calories in one serving of Bamboo Cocktail (with Palo Cortado Sherry).

You must be logged in to submit a rating

Click here to login