Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Palo cortado sherry |
| 1 fl oz | Noilly Prat Extra Dry |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.
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