Bamboo Cocktail (with Palo Cortado Sherry)

Serve in a Coupe glass...
2	fl oz	Palo cortado sherry
1	fl oz	Noilly Prat Extra Dry
2	dash	Angostura Orange Bitters

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist

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Sherry - Palo cortado

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Vermouth dry

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Makes this drink 25.00 times

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Bamboo Cocktail (Joaquín Simó's recipe)
STIR all ingredients with ice and strain into chilled glass.

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Bamboo Cocktail (Boothby's 1908 recipe)
STIR all ingredients with ice and strain into chilled glass.

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