Pickleback Fizz
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Pickleback Fizz
Glass:
Photographed in an Urban Bar Tiki Highball Glass 30cl
| 1 2⁄3 fl oz | Irish whiskey |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 fl oz | Pickle soda chilled |
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of skewered gherkin.
How to make:
- SHAKE first 3 ingredients with ice.
- STRAIN into chilled glass (no ice in glass).
- TOP with pickle soda.
Garnish:
- Garnish with skewered gherkin.
Review:
The Pickleback shot reimagined as a tall, refreshing fizz.
History:
Adapted from a 2026 serve promoted by the founders of Three Cents Pickle Soda.
Nutrition:
One serving of Pickleback Fizz contains 209 calories
Alcohol content:
- 1.1 standard drinks
- 7.09% alc./vol. (14.17° proof)
- 15.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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