Garnish:
Chilled olives on stick & lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/4 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Olive brine (from jarred olive) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
Dirty-Dry-Dirty Martini
Review:
However hard you think you are, this one's harder.
History:
A variation of a dry martini. Detailed information can be found on our Dry Martini page.
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