Garnish:
Chilled olives on stick & lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄6 fl oz | Freshly squeezed lime juice |
| 1⁄6 fl oz | Olive brine (from jarred olive) |
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AKA:
Dirty-Dry-Dirty Martini
Our Comment:
However hard you think you are, this one's harder.
About:
A variation of a dry martini. Detailed information can be found on our Dry Martini page.
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