Pickled Hugo
-
Pickled Hugo
Glass:
Serve in a Wine glass
| 8 fresh | Mint leaves |
| 1 1⁄2 fl oz | Elderflower liqueur |
| 3 1⁄2 fl oz | Pickle soda chilled |
Prepare:
- Select and pre-chill a WINE GLASS.
- Prepare garnish of lime wedge and mint sprigs.
How to make:
- ADD mint to glass and then FILL with ice.
- Add other ingredients and briefly STIR.
Garnish:
- Garnish with lime wedge and mint sprigs bouquet.
Review:
A savoury riff on the floral Hugo Spritz.
History:
Adapted from a 2026 serve promoted by the founders of Three Cents Pickle Soda.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 7.1 grams of pure alcohol
- More Floral (e.g. Elderflower spritz) cocktails
- More Long drinks & highballs cocktails
- More Savoury (e.g. Bloody Mary) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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