Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Fino sherry |
| 1 fl oz | Martini Rosso sweet vermouth |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Sweet vermouth counters dry sherry with dry vermouth further enhancing the vinous flavours and balance. Orange bitters and an orange zest twist add citrus freshness and enhances the delicate bittersweet balance.
History:
Adapted from numerous other Bamboo recipes by yours truly on 2nd August 2014 at the Cabinet Room, London, England.
See Bamboo cocktail history, recipes & pseudonyms
Nutrition:
There are approximately 101 calories in one serving of Bamboo Cocktail (Difford's 'Perfect' recipe).
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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