Bamboo Cocktail (Difford's 'Perfect' recipe)

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 106 calories in one serving of Bamboo Cocktail (Difford's 'Perfect' recipe).

Styles & Flavours

Bartender

Bamboo Cocktail (Difford's 'Perfect' recipe) image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Fino sherry
1 fl oz Martini Rosso sweet vermouth
3/4 fl oz Noilly Prat Extra Dry
1 dash Orange Bitters by Angostura
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Sweet vermouth counters dry sherry with dry vermouth further enhancing the vinous flavours and balance. Orange bitters and an orange zest twist add citrus freshness and enhances the delicate bittersweet balance.

History:

Adapted from numerous other Bamboo recipes by yours truly (Simon Difford) on 2nd August 2014 at the Cabinet Room, London, England.

For more information on Bamboo cocktails see our Bamboo cocktail page.

Join the Discussion


... comment(s) for Bamboo Cocktail (Difford's 'Perfect' recipe)

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login