Serve in aNick & Nora glass
Lemon zest twist (discarded) & olive - preferably pimiento-stuffed ('pimola' olive)
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1 1/2 fl oz||Fino sherry|
|2 dash||Orange Bitters by Angostura|
|2 drop||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This bone dry cocktail makes for a great aperitif, but you may find the Bamboo 'Perfect' version of this cocktail easier going.
There are approximately 81 calories in one serving of Bamboo Cocktail (Boothby's 1908 recipe).