Serve in a
Nick & Nora glassGarnish:
Lemon zest twist (discarded) & olive - preferably pimiento-stuffed ('pimola' olive)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Noilly Prat Extra Dry | |
| Fino sherry | |
| 2 dash | Angostura Orange Bitters |
| 2 drop | Angostura Aromatic Bitters |
Comment:
This bone dry cocktail makes for a great aperitif, but you may find the Bamboo 'Perfect' version of this cocktail easier going.
About:
Adapted from a recipe in William T. Boothby's 1908 World Drinks and How to Mix Them.
For more information on the origin of the Bamboo cocktail, see our Bamboo cocktail page.
