Name: Bamboo Cocktail (Boothby's 1908 recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vermouth - Dry; 45 ml Sherry - Fino sherry; 2 Orange bitters; 2 Angostura or other aromatic bitters

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist (discarded) & olive - preferably pimiento-stuffed ('pimola' olive)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Noilly Prat Extra Dry
1 1/2 fl oz	Fino sherry
2 dash	Orange Bitters by Angostura
2 drop	Angostura Aromatic Bitters
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Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25 Angostura Aromatic Bitters, 20cl

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Review:

This bone dry cocktail makes for a great aperitif, but you may find the Bamboo 'Perfect' version of this cocktail easier going.

Gentle

Boozy

Sweet

Dry/sour

More Gentle cocktails
More Very sour cocktails

History:

Adapted from a recipe in William T. Boothby's 1908 World Drinks and How to Mix Them.

For more information on the origin of the Bamboo cocktail, see our Bamboo cocktail page.

More cocktails by William Boothby