Bamboo Cocktail (Boothby's 1908 recipe)

Bamboo Cocktail (Boothby's 1908 recipe) image

Serve in

a Nick & Nora glass...
fl oz Noilly Prat Extra Dry
fl oz Fino sherry
2 dash Angostura Orange Bitters
2 drop Angostura Aromatic Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & olive - preferably pimiento-stuffed (‘pimola’ olive)

Comment:

This bone dry cocktail makes for a great aperitif, but you may find the Bamboo 'Perfect' version of this cocktail easier going.

About:

Adapted from a recipe in William T. Boothby's 1908 World Drinks and How to Mix Them.

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Vermouth dry
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Sherry Fino

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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