Bamboo Cocktail (Boothby's 1908 recipe)

Difford's Guide

Serve in a

Nick & Nora glass

Garnish:

Lemon zest twist (discarded) & olive - preferably pimiento-stuffed ('pimola' olive)

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Noilly Prat Extra Dry
1 1/2 fl oz Fino sherry
2 dash Orange Bitters by Angostura
2 drop Angostura Aromatic Bitters
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Review:

This bone dry cocktail makes for a great aperitif, but you may find the Bamboo 'Perfect' version of this cocktail easier going.

History:

Adapted from a recipe in William T. Boothby's 1908 World Drinks and How to Mix Them.

For more information on the origin of the Bamboo cocktail, see our Bamboo cocktail page.

Nutrition:

There are approximately 81 calories in one serving of Bamboo Cocktail (Boothby's 1908 recipe).

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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