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I've been exploring and enjoying sherry cocktails. I made this with Lustau Manzanilla Reserve Papirusa and Dolin Dry vermouth with a dash of Angostura orange bitters. Lemon twist expressed and discarded. Nicely tart, soft and silky with a citrus presence that is juicy and ends with a touch of sour. Refreshing and very clean on the finish. I'm liking this but I think I like an Adonis even better. The thing here is there are countless sherries and vermouths with which to experiment!