| 1 1⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 fl oz | Strucchi Dry Vermouth |
| 1⁄3 fl oz | *Special ingredient #1 (see above) |
| 2 fresh | Lemon peel |
| 1 slice | Cucumber (fresh) |
Garnish: Lime peel & cucumber slice
Serve in an Old-fashioned glass
Squeeze the lemon peels into chilled glass. Add other ingredients. Fill with ice and stir.
<strong>Special ingredient No.1</strong> Syrup Milk Oolong
Add 50ml of concentrate oolong tea to 100g sugar syrup (1 parts of sugar to 1 part of water), boil and leave to cool, then filter .
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created for Bacardí Legacy 2017 by Anton Martaplias at BarDuck, Minsk, Belarus.
Inspiration: “This year Bacardi Legacy was held in Belarus for the third time and I have participated each year. Twice I didn’t get to the top three, but I didn’t stop for a moment working towards my dream. Each day I got closer, with the support of my good friend Ilia; he gave me the ‘simple punch’ to action and now – bam – here I am at the Global Final!”
Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Be the first to comment on Simple Punch.