Serve in aOld-fashioned glass
Lime peel & cucumber slice
How to make:
Squeeze the lemon peels into chilled glass. Add other ingredients. Fill with ice and stir.
Special ingredient No.1 Syrup Milk Oolong
Add 50ml of concentrate oolong tea to 100g sugar syrup (1 parts of sugar to 1 part of water), boil and leave to cool, then filter .
|1 1/3 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Noilly Prat Extra Dry|
|1/3 fl oz||*Special ingredient #1 (see above)|
|2 fresh||Lemon peel|
|1 slice||Cucumber peeled (English)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created for Bacardí Legacy 2017 by Anton Martaplias at BarDuck, Minsk, Belarus.
Inspiration: “This year Bacardi Legacy was held in Belarus for the third time and I have participated each year. Twice I didn’t get to the top three, but I didn’t stop for a moment working towards my dream. Each day I got closer, with the support of my good friend Ilia; he gave me the ‘simple punch’ to action and now – bam – here I am at the Global Final!”