Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Fino sherry|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 dash||Angostura Aromatic Bitters|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Dry, delicate. Aromatic and complex.
Bamboo cocktail (Difford's 'Perfect' recipe)
Bamboo Cocktail (Boothby's 1908 recipe)
Bamboo Cocktail (Stuart's 1904 recipe)
Bamboo Cocktail (with Palo Cortado Sherry)
Bamboo (Savoy's 1930 recipe)
Bamboo (with triple sec)
Adapted from a recipe by Joaquín Simó, New York City, USA.
Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.
One serving of Bamboo Cocktail (Joaquín Simó's recipe) contains 99 calories.