Name: Bamboo Cocktail (Joaquín Simó's recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Sherry - Fino; 45 ml Vermouth - Dry; 5 ml Sugar syrup (rich) 2 sugar to 1 water; 2 Angostura or other aromatic bitters; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Fino sherry
1 1/2 fl oz	Noilly Prat Extra Dry
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Angostura Aromatic Bitters
2 dash	Orange Bitters by Angostura
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Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

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Review:

Dry, delicate. Aromatic and complex.

History:

Adapted from a recipe by Joaquín Simó, New York City, USA.

Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.

More cocktails by Joaquín Simó