Bamboo Cocktail (Joaquín Simó's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 98 calories in one serving of Bamboo Cocktail (Joaquín Simó's recipe).

Bartender

Bamboo Cocktail (Joaquín Simó's recipe) image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Fino sherry
1 12 fl oz Noilly Prat Extra Dry
16 fl oz Giffard Sugar Cane Syrup
2 dash Angostura or other aromatic bitters
2 dash Orange bitters
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Our comment:

Dry, delicate. Aromatic and complex.

History:

Adapted from a recipe by Joaquín Simó, New York City, USA.

Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.

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