Bamboo Cocktail (Joaquín Simó's recipe)

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

Dry, delicate. Aromatic and complex.

History:

Adapted from a recipe by Joaquín Simó, New York City, USA.

Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.

Nutrition:

There are approximately 99 calories in one serving of Bamboo Cocktail (Joaquín Simó's recipe).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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