|1 1⁄2 fl oz||Fino sherry|
|1 1⁄2 fl oz||Noilly Prat Extra Dry|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
|2 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Dry, delicate. Aromatic and complex.
Adapted from a recipe by Joaquín Simó, New York City, USA.
Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.