Name: Bamboo Cocktail (Joaquín Simó's recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Sherry Fino; 45 ml Vermouth dry; 5 ml Sugar syrup (2:1); 2 Angostura-style aromatic bitters; 2 Orange bitters

Bamboo Cocktail (Joaquín Simó's recipe) image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 ¹⁄₂ fl oz	Fino sherry
1 ¹⁄₂ fl oz	Noilly Prat Extra Dry
¹⁄₆ fl oz	Giffard Sugar Cane Syrup
2 dash	Angostura or other aromatic bitters
2 dash	Orange bitters
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Our comment:

Dry, delicate. Aromatic and complex.

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History:

Adapted from a recipe by Joaquín Simó, New York City, USA.

Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.

Makes a minimum of 25 cocktails.

Angostura Aromatic Bitters

£11.25

£0.22/cocktail, makes 50

Angostura Orange Bitters

£7.95

£0.31/cocktail, makes 25

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Bamboo Cocktail (Stuart's 1904 recipe)

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Bamboo Cocktail (with Palo Cortado Sherry)

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Bamboo Cocktail (Joaquín Simó's recipe)

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