Serve in aCoupe glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Fino sherry|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Angostura Aromatic Bitters|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Dry, delicate. Aromatic and complex.
Adapted from a recipe by Joaquín Simó, New York City, USA.
Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.
There are approximately 99 calories in one serving of Bamboo Cocktail (Joaquín Simó's recipe).