Name: Bamboo Cocktail (Joaquín Simó's recipe)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Sherry - Fino; 45 ml Vermouth - Dry; 5 ml Sugar syrup (rich) 2 sugar to 1 water; 2 Angostura or other aromatic bitters; 2 Orange bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Fino sherry
1 1/2 fl oz	Noilly Prat Extra Dry
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
2 dash	Angostura Aromatic Bitters
2 dash	Orange Bitters by Angostura
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Gutierrez Colosia Fino Sherry, 75cl

£ 14.75 £ 0.89 per cocktail, makes 16.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Dry, delicate. Aromatic and complex.

History:

Adapted from a recipe by Joaquín Simó, New York City, USA.

Based on the classic Bamboo cocktail. For more information see our Bamboo cocktail page.

More cocktails by Joaquín Simó